Directions:
- Sprinkle work surface with 1 tablespoon grated Parmesan.. Unfold thawed puff pastry sheet on Parmesan. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash.
- In a medium bowl, combine 2 tablespoons Parmesan, Italian cheese blend, and paprika. Sprinkle over surface of pastry sheet. Lightly press cheese into pastry.
- Fold top and bottom edges of pastry to the center. Next, fold pastry in half from left to right. Now, fold in half top to bottom. Wrap and freeze at least 30 minutes.
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper; set aside.
- Cut 1/8-inch thick slices starting a the shortest edge. Sprinkle faces of palmier with remaining parmesan cheese and lay face up on prepared baking sheet, two inches apart.
- Bake in preheated oven for 20 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.88 Kcal (163 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 19.02mg | 6% | |
| Sodium | 99.04mg | 4% | |
| Potassium | 16.41mg | 0% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.82g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.25 Kcal (1228 kJ) | ||
| Calories from fat | 185.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 4% | |
|---|---|---|---|
| Cholesterol | 143.47mg | 6% | |
| Sodium | 747.11mg | 4% | |
| Potassium | 123.8mg | 0% | |
| Total Carbs | 6.47g | 0% | |
| Sugars | 0.76g | 0% | |
| Dietary Fiber | 0.68g | 0% | |
| Protein | 21.27g | 6% | |
| Iron | 1.7mg | 1% | |
| Calcium | 552mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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