20341 sauteed zucchini spears Recipes
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zucchini , seeds removed, sliced into spears and12 Morezucchini , seeds removed, sliced into spears, fresh pepperoncini peppers (score but left whole ), serrano peppers (stem removed n sliced), red onion (peeled, halved and sliced ), pickling salt, garlic cloves, sliced very thin, vinegar, sugar, celery seeds, mustard seeds, turmeric, red peppercorns, ball pickle crisp, granules (just 1/8 tsp per 1 pint jars or a dash 1/16 tsp per 1/2 pint jars) (optional)30 min, 13 ingredients
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Sauteed Zucchini Spearszucchini (about 1 lb), olive oil, coarsely chopped onion and2 Morezucchini (about 1 lb), olive oil, coarsely chopped onion, salt, black pepper9 min, 5 ingredients
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Sauteed Zucchini Batons With Prosciuttozucchini (about 8 long and of equal diameter) and14 Morezucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)25 min, 15 ingredients
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Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello)zucchini , each about 8 inches long and of equal diameter and21 Morezucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half1 hour 30 min, 22 ingredients
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Sauteed Zucchini With Almondszucchini,ends trimmed, olive oil, unsalted butter and3 Morezucchini,ends trimmed, olive oil, unsalted butter, sliced almonds, kosher salt and fresh ground pepper, parmigiano-reggiano or other quality parmesan cheese10 min, 6 ingredients
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Sauteed Zucchini with Caramelized Onionszucchini, whole yellow onion sliced thinly, olive oil and1 Morezucchini, whole yellow onion sliced thinly, olive oil, kosher salt4 ingredients
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Sauteed Zucchinizucchini, sliced, olive oil, greek seasoning and1 Morezucchini, sliced, olive oil, greek seasoning, preshredded fresh parmesan cheese5 ingredients
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Sauteed Zucchini and Peaszucchini (about 4 cups), olive oil, minced garlic clove and3 Morezucchini (about 4 cups), olive oil, minced garlic clove, kosher salt, defrosted frozen peas, fresh thyme (or 1 tsp dried leaves )6 ingredients
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Sauteed Broccoli Spearsfresh broccoli crowns, cut into spears, butter and4 Morefresh broccoli crowns, cut into spears, butter, fresh lemon juice, salt, pepper, diced pimiento, drained (optional)20 min, 6 ingredients
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Parmesan Zucchini Spearszucchini (1lb.), olive oil, grated lemon peel, salt and2 Morezucchini (1lb.), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese15 min, 6 ingredients
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Parmesan Zucchini Spearszucchini (1 lb), olive oil, grated lemon peel, salt and2 Morezucchini (1 lb), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese15 min, 6 ingredients
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