Ingredients:
- 4 -8 garlic cloves, sliced very thin
- ball pickle crisp, granules (just 1/8 tsp per 1 pint jars or a dash 1/16 tsp per 1/2 pint jars) (optional)
Directions:
- In a large stainless steel bowl layer the first 4 ingredients sprinkle 1/2 cup salt on the veggies. Top with cold water and set aside for 2-3 hours.
- Drain into a colander and rinse very well under running cold water. Drain well.
- In a large stainless steel pot add remaining ingredients and bring to a boil stirring to dissolve sugar. Gentle boil for 10 minutes.
- Add the vegetables,cover and let infuse for 1 hour off heat.
- Prep your jars I used 8 - 8 ounce jars. And prepare the water bath.
- Bring the vegetables back to a boil to heat through.
- Pack into jars.
- Top with a dash of the crisp granules.
- Remove air bubbles and ladle the hot liquid to leave 1/2 inch head space.
- Wipe rims clean and top with lids and bands. Screw to finger tip tight.
- Place jars in boiling water bath with at least 1 inch covering the jars.
- Bring back to a boil, cover and boil for 15 minutes.
- Turn of flame remove lid and rest for 5 minutes.
- Remove jars without tipping and place in a draft free place till cool.
- Remove bands after 12 hours, label and store in a cool dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.44 Kcal (1635 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 938.92mg | 39% | |
| Potassium | 1685.21mg | 36% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 60.59g | 242% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 121.4mg | 202% | |
| Iron | 4.3mg | 24% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 55.44 Kcal (232 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 2% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 133.31mg | 39% | |
| Potassium | 239.27mg | 36% | |
| Total Carbs | 11.23g | 26% | |
| Sugars | 8.6g | 242% | |
| Dietary Fiber | 0.67g | 19% | |
| Protein | 1.62g | 23% | |
| Vitamin C | 17.2mg | 202% | |
| Iron | 0.6mg | 24% | |
| Calcium | 17.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
COLESLAW (((THE BEST EVER)))
Cabbage (shredded ), Green bell pepper (chopped ) and 10 more.. -
Bea and Bill's Bread and Butter Pickles
Sliced cucumbers, White onions, sliced thinly and 9 more.. -
Green Tomato Pickles
Ice cube, Tomatoes, Salt, Onions, Vinegar, Sugar and 3 more.. -
Hot Dog Relish
Ground onions, Ground cabbage, Ground green peppers and 8 more.. -
Mixed Mustard Pickles
White vinegar, Honey, Celery seeds, Mustard seeds and 8 more.. -
Alton Brown's Bread and Butter Pickles
Onion, thinly sliced, Cucumbers, thinly sliced, Water and 7 more.. -
Lady Ashburnham Pickles
Cucumbers (peeled, seeded and chopped ), Canning salt and 10 more.. -
Bread & Butter Pickles
Sliced cucumbers, Onions, sliced, Coarse salt, Cold water and 5 more.. -
Unknownchef86's Green Tomato or Zucchini Relish
Green tomatoes (see note ) or 8 quarts zucchini, ground (... and 10 more.. -
Bread and Butter Squash pickles
Cucumbers or 4 cups squash, Squash, Sliced onions and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
