Sauteed Zucchini Spears Recipe

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Sauteed Zucchini Spears
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Ingredients:

  • 3 medium zucchini (about 1 lb)
  • 1 1/2 tsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Directions:

  1. Cut zucchini in half lengthwise; cut each half crosswise into 2 pieces. Cut each zucchini piece into 3 spears.
  2. Heat oil in a large nonstick skillet over medium-high heat; add zucchini and onion. Sauté 5 to 6 minutes or until vegetables are lightly browned. Sprinkle with salt and pepper; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.84 Kcal (104 kJ)
Calories from fat 15.21 Kcal
% Daily Value*
Total Fat 1.69g 3%
Sodium 146.4mg 6%
Potassium 68.09mg 1%
Total Carbs 2.1g 1%
Sugars 0.8g 3%
Dietary Fiber 0.5g 2%
Protein 0.45g 1%
Vitamin C 4.2mg 7%
Iron 0.1mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 81.74 Kcal (342 kJ)
Calories from fat 50.05 Kcal
% Daily Value*
Total Fat 5.56g 3%
Sodium 481.8mg 6%
Potassium 224.08mg 1%
Total Carbs 6.9g 1%
Sugars 2.64g 3%
Dietary Fiber 1.65g 2%
Protein 1.5g 1%
Vitamin C 13.8mg 7%
Iron 0.3mg 0%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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