39 sauteed leeks butter Recipes
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Hot Leek and Artichoke Dipleek, sliced very thin and sauteed in, butter and5 Moreleek, sliced very thin and sauteed in, butter, parmesan cheese, mayonnaise, heavy whipping cream (i added a tad more), artichoke hearts, drained and chopped, chopped pimento pepper45 min, 7 ingredients
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Sauteed Leeks with Chestnutsunsalted butter and10 Moreunsalted butter, whole cooked chestnuts (from a 14.8-oz vacuum-packed jar), coarsely chopped, salt and freshly ground pepper, extra-virgin olive oil, garlic cloves, minced, anchovy fillet, minced, dry white wine, leeks, white and tender green parts only-halved lengthwise, cut into 1 1/2-inch lengths and julienned, carrot, shredded, rich turkey stock or low-sodium chicken broth, heavy cream11 ingredients
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Mashed Potatoes with Sauteed Leeksbaking potatoes, peeled , cut into 3/4-inch pieces, butter and3 Morebaking potatoes, peeled , cut into 3/4-inch pieces, butter, leeks, sliced (white and light green parts ), milk, salt and pepper5 ingredients
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Parmesan Spoonbread With Sauteed Leeksolive oil, fresh leeks sliced into 1/4 inch rounds and8 Moreolive oil, fresh leeks sliced into 1/4 inch rounds, half and half, butter, cornmeal, greek yoghurt or sour cream, parmesan cheese, salt, pepper to taste, eggs, separated, room temperature30 min, 10 ingredients
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Sauteed Cabbage with Dillbutter, cabbage -and-carrot coleslaw mix (about 8 oz) and5 Morebutter, cabbage -and-carrot coleslaw mix (about 8 oz), sliced leek (about 1 large), chopped fresh dill, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper7 ingredients
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Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Saboneless skinless chicken breasts (6-8 oz. each), salt and9 Moreboneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter25 min, 11 ingredients
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Sauteed Musselsolive oil, chopped leeks, shallots, chopped and9 Moreolive oil, chopped leeks, shallots, chopped, garlic, chopped, mussels, white wine, lemon, peeled and diced, salt and freshly ground black pepper, butter, tomatoes, chopped, minced fresh thyme, or more to taste, minced fresh parsley, or more to taste12 ingredients
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Yellow Vegetable Sautébutter, oil, leek, trimmed cleaned and sliced and6 Morebutter, oil, leek, trimmed cleaned and sliced, garlic cloves, sliced, yellow beans, trimmed, yellow capsicum, seeded and thin sliced, yellow squash, sliced, roma tomatoes, chopped, balsamic vinegar15 min, 9 ingredients
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Sauteed scallops over spaghetti squashspaghetti squash halfed cut length wise/seeded, olive oil and8 Morespaghetti squash halfed cut length wise/seeded, olive oil, leeks white and light green part only thinly sliced, flour, lg sea scallops sliced in half, salt and pepper, dry white wine, butter, minced chives, shallots10 ingredients
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Sauteed Diver Sea Scallops with Sake Nagediver sea scallops (also called dry sea scallops) and14 Morediver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime1 hour 15 min, 15 ingredients
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Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jusduck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients
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