39 sauteed leeks butter Recipes

  • Sauteed Leeks in Lemon Dill Butter
    leeks, white and light green parts only, butter and
    5 More
    leeks, white and light green parts only, butter, lemon juice, sugar, chopped fresh dill , can use half the amount of dried dill, white pepper, salt , to taste
    20 min, 7 ingredients
  • Sauteed Leeks
    leeks, olive oil, butter, tarragon, ground coriander, salt and
    1 More
    leeks, olive oil, butter, tarragon, ground coriander, salt, black pepper
    45 min, 7 ingredients
  • Mashed Potatoes With Sauteed Leeks
    leek, trimmed and cut in 2 horizontal pieces, olive oil and
    6 More
    leek, trimmed and cut in 2 horizontal pieces, olive oil, chopped peeled russet potato (about 2 lb), low-fat buttermilk (1%), neufchatel cheese, butter, salt, freshly ground black pepper
    8 ingredients
  • Sauteed Potatoes and Leeks
    butter, leeks, sliced, potatoes, cooked in skins and
    3 More
    butter, leeks, sliced, potatoes, cooked in skins, celery seed, parsley, chopped, salt and pepper
    25 min, 6 ingredients
  • Sauteed Carrots and Leeks
    carrots, sliced, salt, leek , carefully washed,and sliced and
    2 More
    carrots, sliced, salt, leek , carefully washed,and sliced, unsalted butter, black pepper, freshly ground
    20 min, 5 ingredients
  • Asparagus and Zucchini Sauté
    butter, garlic cloves (finely chopped ) and
    7 More
    butter, garlic cloves (finely chopped ), leek (sliced 1/2 thick ), mushrooms (sliced ), asparagus, zucchini (unpeeled ), tomato, salt & freshly ground black pepper, grated fresh parmesan cheese (to garnish )
    40 min, 9 ingredients
  • Potato Leek Bread (Abm)
    milk, butter, eggs, mashed potatoes, sugar, salt and
    4 More
    milk, butter, eggs, mashed potatoes, sugar, salt, grated nutmeg, bread flour, yeast, leek, sauteed
    1 hour 5 min, 10 ingredients
  • Hot Leek and Artichoke Dip Hot Leek and Artichoke Dip
    leek, sliced very thin and sauteed in, butter and
    5 More
    leek, sliced very thin and sauteed in, butter, parmesan cheese, mayonnaise, heavy whipping cream (i added a tad more), artichoke hearts, drained and chopped, chopped pimento pepper
    45 min, 7 ingredients
  • Sauteed Leeks with Chestnuts Sauteed Leeks with Chestnuts
    unsalted butter and
    10 More
    unsalted butter, whole cooked chestnuts (from a 14.8-oz vacuum-packed jar), coarsely chopped, salt and freshly ground pepper, extra-virgin olive oil, garlic cloves, minced, anchovy fillet, minced, dry white wine, leeks, white and tender green parts only-halved lengthwise, cut into 1 1/2-inch lengths and julienned, carrot, shredded, rich turkey stock or low-sodium chicken broth, heavy cream
    11 ingredients
  • Mashed Potatoes with Sauteed Leeks Mashed Potatoes with Sauteed Leeks
    baking potatoes, peeled , cut into 3/4-inch pieces, butter and
    3 More
    baking potatoes, peeled , cut into 3/4-inch pieces, butter, leeks, sliced (white and light green parts ), milk, salt and pepper
    5 ingredients
  • Parmesan Spoonbread With Sauteed Leeks Parmesan Spoonbread With Sauteed Leeks
    olive oil, fresh leeks sliced into 1/4 inch rounds and
    8 More
    olive oil, fresh leeks sliced into 1/4 inch rounds, half and half, butter, cornmeal, greek yoghurt or sour cream, parmesan cheese, salt, pepper to taste, eggs, separated, room temperature
    30 min, 10 ingredients
  • Sauteed Cabbage with Dill Sauteed Cabbage with Dill
    butter, cabbage -and-carrot coleslaw mix (about 8 oz) and
    5 More
    butter, cabbage -and-carrot coleslaw mix (about 8 oz), sliced leek (about 1 large), chopped fresh dill, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper
    7 ingredients
  • Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa
    boneless skinless chicken breasts (6-8 oz. each), salt and
    9 More
    boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter
    25 min, 11 ingredients
  • Sauteed Mussels Sauteed Mussels
    olive oil, chopped leeks, shallots, chopped and
    9 More
    olive oil, chopped leeks, shallots, chopped, garlic, chopped, mussels, white wine, lemon, peeled and diced, salt and freshly ground black pepper, butter, tomatoes, chopped, minced fresh thyme, or more to taste, minced fresh parsley, or more to taste
    12 ingredients
  • Yellow Vegetable Sauté Yellow Vegetable Sauté
    butter, oil, leek, trimmed cleaned and sliced and
    6 More
    butter, oil, leek, trimmed cleaned and sliced, garlic cloves, sliced, yellow beans, trimmed, yellow capsicum, seeded and thin sliced, yellow squash, sliced, roma tomatoes, chopped, balsamic vinegar
    15 min, 9 ingredients
  • Sauteed scallops over spaghetti squash Sauteed scallops over spaghetti squash
    spaghetti squash halfed cut length wise/seeded, olive oil and
    8 More
    spaghetti squash halfed cut length wise/seeded, olive oil, leeks white and light green part only thinly sliced, flour, lg sea scallops sliced in half, salt and pepper, dry white wine, butter, minced chives, shallots
    10 ingredients
  • Sauteed Diver Sea Scallops with Sake Nage Sauteed Diver Sea Scallops with Sake Nage
    diver sea scallops (also called dry sea scallops) and
    14 More
    diver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime
    1 hour 15 min, 15 ingredients
  • Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
    duck foie gras, salt and pepper, toasted gingerbread and
    21 More
    duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper
    1 hour 35 min, 24 ingredients




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