Sauteed Cabbage with Dill Recipe

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Ingredients:

Serving

2 tsp butter
4 cups cabbage -and- carrot coleslaw mix (about 8 oz)
1 cup thinly sliced leek (about 1 large)
2 tbsp chopped fresh dill
2 tsp fresh lemon juice (about 1/2 lemon)
1/4 tsp salt
1/8 tsp freshly ground black pepper

Directions:

Melt butter in a large nonstick skillet over medium heat. Stir in coleslaw and leek. Cover and cook 4 minutes or until cabbage wilts, stirring twice.
Remove from heat. Add dill and remaining ingredients. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.57 Kcal (191 kJ)
Calories from fat	17.29 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.08mg	2%
Sodium	160.47mg	7%
Potassium	142.7mg	3%
Total Carbs	6.76g	2%
Sugars	2.67g	11%
Dietary Fiber	2.17g	9%
Protein	1.05g	2%
Vitamin C	24.9mg	41%
Iron	0.5mg	3%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	53.88 Kcal (226 kJ)
Calories from fat	20.44 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	6.01mg	2%
Sodium	189.72mg	7%
Potassium	168.71mg	3%
Total Carbs	7.99g	2%
Sugars	3.15g	11%
Dietary Fiber	2.57g	9%
Protein	1.24g	2%
Vitamin C	29.4mg	41%
Iron	0.6mg	3%
Calcium	44.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

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