Directions:
- Preheat oven to 325 degrees.
- Lightly grease a medium baking dish.
- Blend together the leeks, cheese, mayonnaise and whipping cream.
- Stir in the artichokes and pimentos.
- Mix well, and transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.35 Kcal (856 kJ) | ||
| Calories from fat | 172.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 8% | |
| Sodium | 323.85mg | 13% | |
| Potassium | 61.86mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 397.89 Kcal (1666 kJ) | ||
| Calories from fat | 336.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 30% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 8% | |
| Sodium | 630.56mg | 13% | |
| Potassium | 120.44mg | 1% | |
| Total Carbs | 6.17g | 1% | |
| Sugars | 1.91g | 4% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 10.09g | 10% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 319.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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