81 sauteed corn pepper Recipes

olive oil, frozen corn, thawed, frozen carrots, thawed (the sliced variety), red onions, diced, red bell peppers, diced, garlic clove, minced, dried basil, spike seasoning, salt, ground pepper

ears fresh sweet corn , remove kernels from cob, red onion, finely chopped, stalk celery, finely chopped, jalapeno chile, seeded and very finely chopped (optional), garlic, mashed to a paste, cilantro, finely chopped, kosher salt, fresh ground black pepper, cayenne (add more if you like), flour, eggs (if are smaller use 4), monterey jack cheese, extra virgin olive oil

fresh corn kernals or frozen (i recommend getting the white kernals), chopped/julienned brussel sprouts, turkey or regular bacon roughly snipped (using scissors because i m lazy), scallion chopped (use the white part for cooking and the green for garnish later), butter, garlic minced, drizzle of olive oil, salt + pepper to taste, asian fried red onions

fresh or frozen corn, olive oil, tomatoes, halved, salt, pepper, fresh basil leaves, thinly sliced

ears corn, husks and silk removed, extra virgin olive oil, chopped onion, red bell pepper, stemmed, seeded and finely diced, kosher salt, sour cream, hot sauce, ground cumin, fresh lime juice

butter, minced garlic, frozen corn, fresh thyme, salt and pepper

frozen corn, vegetable oil, margarine or 1 tbsp butter, green onions (more or less, to your taste ) or 1/2 small onion, chopped (more or less, to your taste), carrots, peeled (2 medium sized ones) or 1 cup zucchini (1 medium sized 1, see note), herbes de provence or 1 tsp dried basil or 1 tsp of your favourite spices, salt and pepper, to taste, bacon (optional)

ears corn, unsalted butter, kosher salt, freshly ground black pepper

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

ears fresh corn kernels, red bell pepper (red, yellow or green ), corn , olive or 1 1/2-2 tbsp grapeseed oil, jalapeno pepper, finely chopped, garlic clove, minced, chopped fresh cilantro (optional) or 1/3 cup basil (optional), salt, sugar, fresh ground black pepper or cayenne pepper, cider vinegar (or to taste)

vegetable oil, frozen corn kernels (or fresh if in season), thawed in the refrigerator, green bell pepper, halved, stem , seeds, and ribs removed, and cut into 1/4-inch dice, red pepper flakes, salt and freshly ground black pepper

olive oil, garlic clove, minced, fresh corn kernels (about 3 ears ), tomatoes, quartered (about 10), chopped green onions (about 2 large), sherry vinegar, minced fresh thyme, freshly ground black pepper, salt

frozen corn kernels, white onion, chopped, garlic clove, chopped, basil leaves , rough chopped, butter, water, salt and pepper

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)

shrimp, peeled, deveined and cleaned with salt, shells reserved, vodka, egg white, lightly beaten, corn oil, garlic cloves, minced, sake, tomatoes, peeled and finely chopped, chicken or shrimp stock, coarse or kosher salt, freshly ground white pepper, cornstarch, mixed with 1 tbsp water, fresh corn kernels, preferably white or frozen, thawed, chopped red bell pepper, jalapeno pepper, minced, peeled, grated gingerroot, scallions, finely chopped

sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil

ears of corn on the cob (yellow or white corn), unsalted butter, kosher salt, freshly ground black pepper

butter or margarine, ears fresh white corn, cleaned and kernels cut from cob, milk, salt, pepper