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Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce Recipe

Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce Recipe

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Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce

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Ingredients

Count

Nutrition

1741

Calories

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Ingredients:

Serving

1 cup sauteed shiitakes with 1 tbsp shallots, chilled
1/2 lb picked crab leg meat
1/2 cup blanched fresh corn
1/4 cup cream fraiche
2 tbsp chopped chives
zest of 1 lemon
salt and white pepper to taste
1 package square wonton skins
egg wash (1 egg: 1/4 cup water)
canola oil to cook
1 onion, roughly chopped
1/2 tbsp minced ginger
4 stalks lemon grass, minced, white part only
2 cups raw corn kernels
2 cups chicken stock
1 tbsp butter
juice of 1 lemon , from above
chile oil for garnish , recipe follows
chive batons for garnish
salt and white pepper to taste
1/2 cup ground ancho chile powder
1/2 tbsp ground cumin
1 tsp salt
3 cups canola oil

Directions:

In a bowl, combine mushrooms, crab, corn, cream fraiche, chives and lemon zest. Season. Lay out 4 skins at a time and place 1 tablespoon of mix on top. Brush egg wash on the edges and place second skin on top. Press down firmly to seal. Make 12 raviolis. In a pot of boiling, salted water, blanch raviolis for only 2 minutes until heated through.
CORN-LEMON GRASS SAUCE:
In a saucepan coated lightly with oil, saute onions, ginger and lemon grass until soft, about 4 minutes. Season and add corn. Stir for 2 minutes, add stock and bring to a simmer. Simmer for 15 minutes or a 20 percent reduction. Using a hand blender or blender, puree very smooth then strain through a fine chinoise. Place back on stove and heat. Montee au beurre and season with juice. Check for flavor.
PLATING On a soup plate, cover with the sauce. Place 3 raviolis on the sauce and garnish with chile oil and chives.
CHILE OIL
In a non-stick saucepan heat spices until fragrant and just beginning to smoke. Remove from heat and whisk in canola oil. Transfer to a sterilized glass jar to cool. Oil will separate, shake to reconstitute. Will keep in the refrigerator for up to 2 weeks.
Yield: 3 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1741.22 Kcal (7290 kJ)
Calories from fat	1558.23 Kcal
		% Daily Value*
Total Fat	173.14g	266%
Cholesterol	67.73mg	23%
Sodium	804.37mg	34%
Potassium	635.42mg	14%
Total Carbs	50.66g	17%
Sugars	10.03g	40%
Dietary Fiber	9.16g	37%
Protein	13.25g	27%
Vitamin C	4.2mg	7%
Vitamin A	8mg	268%
Iron	1mg	6%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	331.09 Kcal (1386 kJ)
Calories from fat	296.3 Kcal
		% Daily Value*
Total Fat	32.92g	266%
Cholesterol	12.88mg	23%
Sodium	152.95mg	34%
Potassium	120.82mg	14%
Total Carbs	9.63g	17%
Sugars	1.91g	40%
Dietary Fiber	1.74g	37%
Protein	2.52g	27%
Vitamin C	0.8mg	7%
Vitamin A	1.5mg	268%
Iron	0.2mg	6%
Calcium	6.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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