Directions:
- Melt butter in a large skillet over medium heat. Add remaining ingredients. Cover; cook over low heat 20 minutes, stirring occasionally. Uncover; cook an additional 20 minutes, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.33 Kcal (948 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 419.93mg | 17% | |
| Potassium | 505.55mg | 11% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.73 Kcal (472 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 15% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 7% | |
| Sodium | 209.17mg | 17% | |
| Potassium | 251.81mg | 11% | |
| Total Carbs | 17.32g | 12% | |
| Sugars | 2.94g | 24% | |
| Dietary Fiber | 2.7g | 22% | |
| Protein | 2.89g | 12% | |
| Vitamin C | 6.3mg | 21% | |
| Iron | 0.9mg | 10% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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