137 sausage grits Recipes

bulk pork sausage, shredded cheddar cheese, butter, hot cooked grits, eggs, beaten, milk

hot pork sausage, cheddar cheese, shredded, eggs, beaten, milk, butter, grits, cooked, onion, chopped

water, salt, quick-cooking grits, bulk pork sausage, onion, finely chopped, cornmeal, oil for frying

grits, chicken broth, whole milk, old-fashioned grits, shredded asiago cheese (or fresh grated parmesan), sausage and shrimp, johnsonville hot italian sausage , coin sliced, extra virgin olive oil, sized shrimp, peeled and deveined, tomatoes, chopped, red pepper, chopped, corn (cut off the cob or frozen), sliced green onions, garlic, minced, water

reduced-fat ground pork sausage, water, salt, uncooked regular grits, cornmeal, pepper, toppings: shredded cheddar cheese , salsa

bulk spicy pork sausage, water, quick-cooking grits, shredded gouda cheese, butter, hot pepper sauce, eggs, beaten

water, quick-cooking grits, grated monterey jack , (about 3/4 lb), unsalted butter, two 2-inch pickled jalapeno chilies, minced , including the seeds (wear rubber gloves), scallions, chopped fine, bulk fresh sausage, vegetable oil, onion, chopped fine, green bell pepper, chopped fine, eggs, worcestershire sauce

water, quick-cooking grits, grated monterey jack cheese (about 3/4 lb.), unsalted butter, pickled jalapeno peppers, minced , including the seeds, green onions, finely sliced, bulk sausage (regular or hot ), vegetable oil, onion, finely chopped, bell pepper, finely chopped, eggs, worcestershire sauce

breakfast turkey sausage links, casings removed, egg substitute, whole milk, divided, water, salt, quick-cooking grits, shredded reduced-fat cheddar cheese, divided, green onions, chopped, pepper

breakfast sausage, cooked, drained and crumbled, water, quick-cooking grits, shredded sharp cheddar cheese, divided (8-oz), evaporated milk, garlic powder, hot pepper sauce (optional), eggs, lightly beaten

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

sausage cooked till brown and drained, grits hot, cooked (approx. 1/2 cup uncooked ), cheddar cheese grated, butter, whole eggs beaten, milk

water, divided (1 1/2 cups to cook sausage, 2 1/2 cups to cook grits), butter, quick-cooking grits, shredded cheese four cheese blend (cheddar, monterey jack, asadero & queso blanco), bulk sausage, ground black pepper

water, quick grits, olive oil, chopped onion, chopped bell pepper, ground sausage, meat flavored spaghetti sauce, shredded mozzarella cheese, sour cream

water, salt, quick-cooking grits, shredded sharp cheddar cheese, divided (6 oz), butter or 4 tbsp margarine, eggs, lightly beaten, milk, mild breakfast sausage, browned and drained, chopped pecans

butter, flour, chicken broth, smoked sausage , sliced on 1/2-inch bias (fully cooked), oil or 1 tbsp butter, red bell pepper, sliced into strips, green bell pepper, sliced into strips, yellow bell pepper, sliced into strips, vidalia onion , sliced into lengthwise strips, garlic cloves, minced, parsley, minced, grits , stone ground, chicken broth, milk, parmesan cheese, grated

water, red mill corn grits, baking powder, butter , cut into pieces, corn flour (or rice flour), sugar, salt, hot shot, freshly ground black pepper, chopped onion, sage sausage, corn flour (or rice or wheat flour if you can have it) for dredging

water, quick grits, shredded sharp cheddar cheese, divided, evaporated milk, garlic powder, ground black pepper, hot pepper sauce (optional), bulk sausage, cooked and drained, eggs, lightly beaten