Directions:
- In medium saucepan, bring water to a boil, add grits, and cook until thickened, about 5 to 7 minutes. Spread grits into 2 (13 by 9 by 2-inch) baking pans. Let cool.
- Preheat the oven to 350 degrees F.
- In medium skillet, cook onion and bell pepper in olive oil, until tender. Set aside. In medium skillet, cook sausage until cooked through. Add onion and bell pepper and combine thoroughly. Add spaghetti sauce to sausage mixture. Over low heat, simmer for 15 minutes.
- Cut grits horizontally into 2 (13 by 9-inch) rectangles. Place 1 rectangle in bottom of a 13 by 9-inch casserole dish; add 1/2 sausage mixture, then dollop 1/2 of sour cream over sausage mixture, top with 1/2 of mozzarella cheese. Repeat layers.
- Cook for 40 to 45 minutes. Let stand for 10 minutes before serving.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.14 Kcal (4820 kJ) | ||
| Calories from fat | 690.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.73g | 118% | |
|---|---|---|---|
| Cholesterol | 224.24mg | 75% | |
| Sodium | 1759.97mg | 73% | |
| Potassium | 475.59mg | 10% | |
| Total Carbs | 59.96g | 20% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 56.46g | 113% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 17.8mg | 99% | |
| Calcium | 877.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 167.98 Kcal (703 kJ) | ||
| Calories from fat | 100.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 118% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 75% | |
| Sodium | 256.82mg | 73% | |
| Potassium | 69.4mg | 10% | |
| Total Carbs | 8.75g | 20% | |
| Sugars | 0.78g | 21% | |
| Dietary Fiber | 0.8g | 22% | |
| Protein | 8.24g | 113% | |
| Vitamin C | 2.9mg | 33% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.6mg | 99% | |
| Calcium | 128.1mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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