58 sausage egg cheese dish Recipes

unsalted butter, plus more for the dish, hamburger or hot dog buns, split, olive oil, yellow onion, thinly sliced, sweet italian sausage, casings removed, eggs, milk, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated swiss cheese

sausage, deep dish pie crust, partially baked, eggs, lightly beaten, heavy cream, cheddar cheese, shredded

bulk pork sausage, chopped onion, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, eggs, lightly beaten, shredded part-skim mozzarella cheese, unbaked deep-dish pastry shell (9 inches), shredded cheddar cheese

pork sausage (jimmy dean), onion, thinly sliced, sharp cheddar cheese, grated, flour, eggs, evaporated milk (fat-free skim), parsley flakes, seasoning salt, garlic salt, pepper, deep dish pie shells

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

deep dish pie crusts, hot sausage, sweet white onion, chopped, mushroom, chopped, butter, white wine, garlic powder, oregano, sharp cheddar cheese, grated, swiss cheese, grated, eggs, half-and-half, cinnamon (optional), cayenne (optional)

frozen deep-dish pie shell, italian turkey sausage links, casings removed, egg substitute, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, reduced-fat ricotta cheese, pepper

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

deep dish pie shells , refridgerated, unbaked, egg yolk, hot sausage, green onion, chopped, eggs, milk, nutmeg (fresh is best ), swiss cheese, grated, sharp cheddar cheese, grated, parmesan cheese, grated, paprika

eggs, half-and-half, green onions, chopped (white and green parts ), salt, pepper, butter, at room temperature, texas toast thick bread, spicy pork sausage, cooked and drained, grated cheddar cheese

bread, eggs , medium, milk, ground pork, shredded cheddar cheese, salt, pepper, mustard

white bread, pork sausage, browned and drained, shredded swiss cheese, grated parmesan cheese, eggs, divided, whole milk, divided, skim milk, homemade gourmet s grandmother s sunday beef roast seasoning

bran flakes, chicken broth, turkey sausage, cooked brown rice, skim milk, low-fat cream of mushroom soup, egg beaters egg substitute, low-fat cheddar cheese, shredded

corn flake crumbs, butter, softened, pork sausage, cooked rice, milk, cream of mushroom soup, eggs, slightly beaten, cheddar cheese, shredded

cheddar cheese, shredded, flour, eggs, lightly beaten, whole milk (or half and half), bacon, cooked and crumbled, breakfast sausage, cooked and crumbled, pie crust, 9-inch deep dish, unbaked

butter , for baking dish, italian sweet sausage, casings removed, chopped shallots, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, chopped fresh parsley leaves, eggs, egg yolks, half-and-half, whipping cream, grated mozzarella cheese, kosher salt

breakfast sausage, heavy bread, cubed, eggs , large, ground mustard, milk, shredded cheese (like sharp cheddar)

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar cheese, worcestershire sauce, salt (use less if the sausage is y), pepper, deep dish pie shells, partially baked and cooled