Directions:
- Layer bread slices, sausage and swiss cheese in a lightly greased 13x9 baking dish; top with Parmesan cheese.
- Whisk together 5 eggs, 2 cups while milk, 1 cup skim milk and roast seasoning. Pour over baking dish contents. Cover and chill 8 hours or overnight.
- To bake, preheat oven to 350°F Combine remaining eggs and milk and pour over baking dish contents.
- Bake for 1 hour or until puffy and firm all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.75 Kcal (1498 kJ) | ||
| Calories from fat | 217.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 156.13mg | 52% | |
| Sodium | 599.63mg | 25% | |
| Potassium | 293.55mg | 6% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 462.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 114.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 37% | |
|---|---|---|---|
| Cholesterol | 81.95mg | 52% | |
| Sodium | 314.73mg | 25% | |
| Potassium | 154.08mg | 6% | |
| Total Carbs | 7.59g | 5% | |
| Sugars | 2.76g | 21% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 10.64g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 11% | |
| Calcium | 242.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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