Sausage Supper Dish Recipe

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Ingredients:

Serving

1 cup corn flake crumbs
1/2 cup butter, softened
1 lb pork sausage
1 cup cooked rice
1/4 cup milk
1 (10 1/2 oz) can cream of mushroom soup
3 eggs, slightly beaten
1 1/2 cups cheddar cheese, shredded

Directions:

Preheat oven to 350. Lightly grease a 9x9 casserole dish.
In a small bowl, combine crumbs and butter. Press half of mixture into bottom of dish.
Brown sausage in a skillet. Drain fat and layer over crumb crst. Spoon rice over sausage.
In small saucepan over medium heat, stir milk and soup until warm (not boiling!). Stir in egs and cheese and cook until cheese is melted. Pour into dish. Sprinkle remaining crumbs on top. Bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.37 Kcal (2911 kJ)
Calories from fat	427.4 Kcal
		% Daily Value*
Total Fat	47.49g	73%
Cholesterol	206.8mg	69%
Sodium	1011.14mg	42%
Potassium	333.39mg	7%
Total Carbs	39.94g	13%
Sugars	3.7g	15%
Dietary Fiber	1.91g	8%
Protein	25.52g	51%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	241.2mg	24%

Amount Per 100 g
Calories	307.07 Kcal (1286 kJ)
Calories from fat	188.74 Kcal
		% Daily Value*
Total Fat	20.97g	73%
Cholesterol	91.32mg	69%
Sodium	446.52mg	42%
Potassium	147.23mg	7%
Total Carbs	17.64g	13%
Sugars	1.63g	15%
Dietary Fiber	0.84g	8%
Protein	11.27g	51%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	0.8mg	10%
Calcium	106.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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