Directions:
- Preheat oven to 350.
- In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
- Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
- Stir to combine.
- Pour egg mixture into prepared pie crust.
- Bake 1 hour.
- Allow quiche to rest for 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1979.48 Kcal (8288 kJ) | ||
| Calories from fat | 1166.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.61g | 199% | |
|---|---|---|---|
| Cholesterol | 141.48mg | 47% | |
| Sodium | 1795.89mg | 75% | |
| Potassium | 421.6mg | 9% | |
| Total Carbs | 161.52g | 54% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 36.96g | 74% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.7mg | 54% | |
| Calcium | 349mg | 35% | |
| Amount Per 100 g | |||
| Calories | 429.64 Kcal (1799 kJ) | ||
| Calories from fat | 253.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 199% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 47% | |
| Sodium | 389.79mg | 75% | |
| Potassium | 91.51mg | 9% | |
| Total Carbs | 35.06g | 54% | |
| Sugars | 0.34g | 6% | |
| Dietary Fiber | 0.75g | 14% | |
| Protein | 8.02g | 74% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 54% | |
| Calcium | 75.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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