35 sauerkraut pierogies Recipes

  • Sauerkraut Pierogies
    flour, salt, silken tofu, cold water, sauerkraut and
    3 More
    flour, salt, silken tofu, cold water, sauerkraut, canola oil, yellow onions, salt
    48 hour , 8 ingredients
  • Sauerkraut Pierogi Filling
    silver floss barrel cured sauerkraut (do not rinse) and
    2 More
    silver floss barrel cured sauerkraut (do not rinse), spanish onions, diced, butter
    1 min, 3 ingredients
  • Pierogi (Polish Dumplings)
    sauerkraut filling, butter, chopped onion and
    14 More
    sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder
    40 min, 17 ingredients
  • Pierogies Or Varenyky
    dough, flour, salt, olive oil, eggs well beaten, water and
    18 More
    dough, flour, salt, olive oil, eggs well beaten, water, potato, mashed potatoes, chopped onion, cottage cheese, vegeatble oil, salt and pepper to taste, saute onions in oil, season , add potatoes and cottage cheese and mix well., kapusta (sauerkraut), sauerkraut, vegeatble oil, onion, chopped, pepper to taste, bring sauerkraut to boil in some water. rinse, cool, drain and squeeze out water. chop finer if you want. saute onions in oil and add to sauerkraut, season to taste., prune, prunes, water, honey to taste, bring prunes and water to a boil, let cool and drain. chop prunes very fine and add honey to taste.
    20 min, 26 ingredients
  • Pierogi (Potato and Mushroom Sauerkraut)
    canola oil and
    13 More
    canola oil, sweet onion, diced medium (vidalia or walla walla), yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks, salt, pepper, margarine (or 1/4 cup canola oil and 1/4 tsp salt), mushrooms, sliced (about 3 cups), sauerkraut, pepper, flour, eggs, warm water, salt, oil (or sour cream)
    45 min, 14 ingredients
  • Pierogi I
    all-purpose flour, eggs, sour cream, salt, warm water and
    2 More
    all-purpose flour, eggs, sour cream, salt, warm water, recipe sauerkraut filling or, recipe potato cheese filling
    1 hour , 7 ingredients
  • Pierogi III
    bacon, sauerkraut, drained and rinsed, onion powder and
    9 More
    bacon, sauerkraut, drained and rinsed, onion powder, bacon grease, eggs, half-and-half cream, salt, milk, butter, softened, all-purpose flour, butter, melted, egg, beaten
    1 hour 5 min, 12 ingredients
  • Lazy Pierogi
    sauerkraut, onion, chopped, uncooked rotini pasta and
    3 More
    sauerkraut, onion, chopped, uncooked rotini pasta, fresh mushrooms, chopped, butter, condensed cream of mushroom soup
    1 hour 30 min, 6 ingredients
  • Pierogi Skillet
    sliced bacon, diced, onion, chopped and
    6 More
    sliced bacon, diced, onion, chopped, sauerkraut, rinsed and squeezed dry, head cabbage, shredded, pepper, uncooked egg noodles, butter, salt
    10 min, 8 ingredients
  • Pierogi Casserole
    egg roll wrap and
    11 More
    egg roll wrap, mashed potatoes (i use instant to save time--garlic & butter is great), butter, chopped bacon, white onion, chopped, butter, sauerkraut, shredded cabbage, chopped onion, pepper, salt, shredded cheddar cheese
    1 hour 5 min, 12 ingredients
  • Vegan Sauerkraut Pierogies Vegan Sauerkraut Pierogies
    sauerkraut (or more ), chopped shallots and
    3 More
    sauerkraut (or more ), chopped shallots, earth balance margarine (or 4 tbsp vegan shortening), non-dairy sour cream, salt and pepper
    2 hour , 5 ingredients
  • German Roast Pork W/ Sauerkraut & Pierogies German Roast Pork W/ Sauerkraut & Pierogies
    boneless pork roast, salt and pepper, canola oil and
    4 More
    boneless pork roast, salt and pepper, canola oil, sauerkraut, apples, cored, peeled and quartered, apple juice or 1 cup water, frozen pierogies
    8 hour 10 min, 7 ingredients
  • Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling) Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling)
    sauerkraut, finely chopped, butter, divided and
    8 More
    sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)
    1 hour 30 min, 10 ingredients
  • Sauerkraut Filling (Pierogi Filling) Sauerkraut Filling (Pierogi Filling)
    vegetable oil, onion (chopped ) and
    5 More
    vegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream
    20 min, 7 ingredients
  • Polish Pierogi (Sauerkraut & Meat Filling) Polish Pierogi (Sauerkraut & Meat Filling)
    sauerkraut, finely chopped, cabbage, shredded and
    9 More
    sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water
    1 hour 30 min, 11 ingredients
  • Pierogies With Potato and Sauerkraut Filling Pierogies With Potato and Sauerkraut Filling
    eggs, oil, sour cream (i do not care for low fat) and
    13 More
    eggs, oil, sour cream (i do not care for low fat), all-purpose flour, salt, baking powder, unsalted butter, chopped onion, sauerkraut, drained and minced, salt, white pepper, unsalted butter, chopped onion, red potatoes, peeled and mashed about 2 cups, salt, white pepper
    16 min, 16 ingredients
  • Pierogies with Stewed Sauerkraut and Mushrooms Pierogies with Stewed Sauerkraut and Mushrooms
    butter, onions, sliced, mushrooms, sliced and
    5 More
    butter, onions, sliced, mushrooms, sliced, sauerkraut, well drained, all purpose flour, more) water, dozen purchased frozen pierogies (such as potato-and-onion or cheese), sour cream
    8 ingredients
  • Pierogi Pierogi
    all-purpose flour, eggs, sour cream, salt and
    5 More
    all-purpose flour, eggs, sour cream, salt, ground beef, browned, sauerkraut (drained but not rinsed ), sour cream, plus more for serving, salt & pepper, to taste, butter
    45 min, 9 ingredients




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