Pierogies With Potato and Sauerkraut Filling Recipe

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Pierogies With Potato and Sauerkraut Filling
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Ingredients
16
Count
Nutrition
538
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Prepare the sauerkraut filling by melting the butter in a skillet over medium low heat. Stir in the onion, and cook until light brown, about 20 minutes. Add the drained sauerkraut and cook for an additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool.
  2. For the mashed potato filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook over medium low heat until light brown, about 20 minutes. Stir into the mashed potatoes, and season with salt and white pepper.
  3. To make the dough, beat together the eggs, oil and sour cream until smooth. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, wrap half in plastic wrap then roll out the other half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.
  4. Place a small spoonful of the filling into the center of each round. Moisten the edges with water or egg wash, fold over, and press together with a fork or pinch with fingers to seal.
  5. Bring a large pot of lightly salted water to a very slow boil add 6-8 perogies at a time (do not crowd them) and cook for 3 to 5 minutes or until pierogi float to the top. Remove and drain.
  6. Serve with melted butter and carmelized onions spooned over the top.
  7. Or serve with horsesradish and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.09 Kcal (2253 kJ)
Calories from fat 136.83 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 108.94mg 36%
Sodium 848.19mg 35%
Potassium 1427.9mg 30%
Total Carbs 86.87g 29%
Sugars 3.73g 15%
Dietary Fiber 7.75g 31%
Protein 14.28g 29%
Vitamin C 26.1mg 43%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 178mg 18%
Amount Per 100 g
Calories 142.32 Kcal (596 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 23%
Cholesterol 28.81mg 36%
Sodium 224.34mg 35%
Potassium 377.67mg 30%
Total Carbs 22.98g 29%
Sugars 0.99g 15%
Dietary Fiber 2.05g 31%
Protein 3.78g 29%
Vitamin C 6.9mg 43%
Iron 1mg 21%
Calcium 47.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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