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German Roast Pork W/ Sauerkraut & Pierogies Recipe

German Roast Pork W/ Sauerkraut & Pierogies Recipe

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German Roast Pork W/ Sauerkraut & Pierogies

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Ingredients:

Serving

Directions:

Sprinkle roast with salt and pepper.
Heat oil in a skillet over medium-high heat.
Brown roast on all sides; place in a slow cooker.
Add undrained sauerkraut, apples and juice or water; blend.
Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies).
Cover and cook on low setting for 8 to 9 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.07 Kcal (2136 kJ)
Calories from fat	68.62 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	164.02mg	55%
Sodium	1256.9mg	52%
Potassium	1419.22mg	30%
Total Carbs	19.09g	6%
Sugars	19.08g	76%
Dietary Fiber	6.92g	28%
Protein	66.45g	133%
Vitamin C	42.4mg	71%
Iron	4.7mg	26%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	87.01 Kcal (364 kJ)
Calories from fat	11.7 Kcal
		% Daily Value*
Total Fat	1.3g	12%
Cholesterol	27.98mg	55%
Sodium	214.41mg	52%
Potassium	242.09mg	30%
Total Carbs	3.26g	6%
Sugars	3.25g	76%
Dietary Fiber	1.18g	28%
Protein	11.34g	133%
Vitamin C	7.2mg	71%
Iron	0.8mg	26%
Calcium	13.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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