Directions:
- In a large bowl, beat together eggs, carton sour cream, and salt. Stir in flour and warm water. Add water until dough feels like velvet. Turn out onto a lightly floured board, and knead until smooth. Roll out to a 1/8 to 1/4 inch thickness. Cut out 3 1/2 inch circles with either the top of a glass or a biscuit cutter. Cover with waxed paper to prevent drying out if not filling immediately.
- Place 1 or 2 tablespoons filling on one side of a circle of dough. Fold over, and seal by pressing the edges with a fork. Repeat until ingredients are used.
- Bring a large pot of water to a boil. Immerse pierogi. Cook until the dumplings float to the surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.4 Kcal (1999 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 67.14mg | 22% | |
| Sodium | 223.14mg | 9% | |
| Potassium | 397.08mg | 8% | |
| Total Carbs | 86.23g | 29% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.61 Kcal (1451 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 12% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 22% | |
| Sodium | 162.01mg | 9% | |
| Potassium | 288.29mg | 8% | |
| Total Carbs | 62.61g | 29% | |
| Dietary Fiber | 2.8g | 15% | |
| Protein | 10.11g | 28% | |
| Vitamin C | 6.7mg | 15% | |
| Iron | 1.2mg | 9% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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