Directions:
- Put sauerkraut in large pan. Add water just until covered and boil for 45 minutes (to soften kraut).
- Meanwhile, dice onions and fry in large skillet with 1 stick of butter until soft and golden, just browning around edges.
- After kraut boils drain in colander.
- Add another stick of butter to onion skillet and add kraut. Stir until just browning and butter has coated kraut.
- Refrigerate until completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.6 Kcal (300 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 8% | |
| Sodium | 0.5mg | 0% | |
| Potassium | 41.65mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1261.88 Kcal (5283 kJ) | ||
| Calories from fat | 655.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.81g | 6% | |
|---|---|---|---|
| Cholesterol | 439.18mg | 8% | |
| Sodium | 8.8mg | 0% | |
| Potassium | 734.03mg | 1% | |
| Total Carbs | 41.3g | 1% | |
| Sugars | 19.32g | 4% | |
| Dietary Fiber | 11.99g | 3% | |
| Protein | 119.38g | 14% | |
| Vitamin C | 201.2mg | 19% | |
| Vitamin A | 17.5mg | 33% | |
| Iron | 2.7mg | 1% | |
| Calcium | 239mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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