Directions:
- Heat oil in skillet; add onion and mushrooms(optional). Cook till vegetables are tender, but not brown. Stir in sauerkraut, salt and pepper; cook 8-10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.71 Kcal (74 kJ) | ||
| Calories from fat | 13.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 39.79mg | 2% | |
| Potassium | 28.27mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 113.62 Kcal (476 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 2% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 0% | |
| Sodium | 255.24mg | 2% | |
| Potassium | 181.36mg | 1% | |
| Total Carbs | 6.35g | 0% | |
| Sugars | 2.69g | 2% | |
| Dietary Fiber | 1.58g | 1% | |
| Protein | 1.61g | 1% | |
| Vitamin C | 5.5mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 27.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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