Directions:
- For the Filling:.
- I bought the bottled type of sauerkraut, so first drain the sauerkraut and then rinse it well in warm water.
- Squeeze it dry and chop fine.
- Saute the shallots in the margarine until tender.
- Add the sauerkraut and vegan sour cream.
- Season with salt and pepper.
- Cook on low for 15 minutes or until the sauerkraut is tender and the flavours have all blended. Do not over cook! .
- Chill this in the fridge until cold.
- Now prepare the dough for the pierogies.
- Roll the dough out with a rolling pin and cut into circles. Its up to you what size you make these. I like the 3 1/2 to 4 inch size. You can use a biscuit cutter or a glass as your cutter.
- Place the sauerkraut filling in the middle of the dough circle and fold the dumpling in half and seal the edges thoroughly. You don't want the filling to leak out.
- Remember as you make the dumplings, don't let them touch one another, they stick together easily. Cover the dumplings with a clean tea towel to keep from drying out.
- Cook these for 5-8 minutes.they should float up to the surface of the water when done.
- I cook about 6-8 at a time so the dumplings don't become crowded in the pot.
- When the pierogies are finished, I like to put them in a casserole dish that has been greased with margarine.
- I also like to layer the pierogies melted vegan margarine, onions and turkey bacon. Put into a moderate oven and warm through.
- You can also fry these if you like a crunchier pierogie.
- Serve with vegan sour cream.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.62 Kcal (522 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 481.44mg | 20% | |
| Potassium | 365.63mg | 8% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.67 Kcal (342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 1% | |
| Sodium | 315.49mg | 20% | |
| Potassium | 239.6mg | 8% | |
| Total Carbs | 10.03g | 5% | |
| Sugars | 4.99g | 30% | |
| Dietary Fiber | 2.84g | 17% | |
| Protein | 2.13g | 6% | |
| Vitamin C | 10.8mg | 28% | |
| Iron | 0.9mg | 8% | |
| Calcium | 38.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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