Pierogies with Stewed Sauerkraut and Mushrooms Recipe

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Pierogies with Stewed Sauerkraut and Mushrooms
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Ingredients:

  • 8 tbsp (1 stick) butter
  • 2/3 cup (or more) water
  • 2 dozen purchased frozen pierogies (such as potato-and-onion or cheese)

Directions:

  1. Melt 2 tablespoons butter in heavy large Dutch oven over medium-high heat. Add onions; sprinkle with salt and pepper. Sauté until golden brown, about 30 minutes. Add mushrooms and sauté until tender, about 10 minutes. Mix in sauerkraut and flour. Mix in 2/3 cup water. Cover pot, reduce heat to medium and simmer until sauerkraut is tender and mixture is thick, stirring occasionally and adding more water by tablespoonfuls if mixture seems dry, about 20 minutes. Mix in 2 tablespoons butter. Season generously with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
  2. Meanwhile, cook pierogies in large pot of boiling salted water until heated through, about 6 minutes. Drain; transfer to large bowl and toss with remaining 4 tablespoons butter.
  3. Spoon sauerkraut mixture into large shallow bowl. Top with pierogies. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.13 Kcal (3739 kJ)
Calories from fat 823.86 Kcal
% Daily Value*
Total Fat 91.54g 141%
Cholesterol 242.95mg 81%
Sodium 769.62mg 32%
Potassium 566.7mg 12%
Total Carbs 17.18g 6%
Sugars 7.94g 32%
Dietary Fiber 6.26g 25%
Protein 5.2g 10%
Vitamin C 26.1mg 43%
Vitamin A 1.1mg 38%
Iron 1.7mg 10%
Calcium 91mg 9%
Amount Per 100 g
Calories 214.04 Kcal (896 kJ)
Calories from fat 197.44 Kcal
% Daily Value*
Total Fat 21.94g 141%
Cholesterol 58.22mg 81%
Sodium 184.45mg 32%
Potassium 135.81mg 12%
Total Carbs 4.12g 6%
Sugars 1.9g 32%
Dietary Fiber 1.5g 25%
Protein 1.25g 10%
Vitamin C 6.2mg 43%
Vitamin A 0.3mg 38%
Iron 0.4mg 10%
Calcium 21.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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