Directions:
- Mix flour and salt together. In a blender, whiz tofu until smooth. Add sour cream. Add water to the tofu. Add wet ingredients to the dry, adding extra water as necessary to get the dough to hold together. It should be sticky. Let the dough stand in a bowl for at least 1/2 and hour and cover the bowl with a plate or inverted bowl.
- Meanwhile (or another day!), rinse the sauerkraut twice: once in warm water and once in cold water. Dice onions. Heat oil in medium pot. Add onions and fry over medium heat until opaque and sweet. Add sauerkraut and salt to taste and cook covered for 15 minutes, stirring occasionally.
- To assemble:.
- Bring a large pot of water to a rolling boil.
- Roll the dough on a very well floured surface to 1/16 thickness. Cut out the circles between 3 and 4 and make sure the dough is still about 1/16 thick. If it is not, roll out the individual circles separately (or stretch them out by hand).
- Add a tablespoon of filling to the center of each one. Using your index finger, dip it into warm water and coat the edge of half the pierogi circle with water. Take the opposite dough edge and fold and stretch it over to the wet edge. Pick up the pierogi and with your fingers seal the edges tightly together. Make sure no filling is on the sealing edge. Dip the surface in flour before placing into the water.
- Once a batch is finished place carefully in the rapidly boiling water. Total boiling time is about 5 minutes. Transfer to a cookie sheet to cool and brush with oil or melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.45 Kcal (5767 kJ) | ||
| Calories from fat | 676.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.13g | 116% | |
|---|---|---|---|
| Sodium | 4743.61mg | 198% | |
| Potassium | 433.26mg | 9% | |
| Total Carbs | 155.69g | 52% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 18.79g | 75% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 10mg | 56% | |
| Calcium | 589.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 140.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 116% | |
|---|---|---|---|
| Sodium | 984.86mg | 198% | |
| Potassium | 89.95mg | 9% | |
| Total Carbs | 32.32g | 52% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 3.9g | 75% | |
| Protein | 4.62g | 45% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 2.1mg | 56% | |
| Calcium | 122.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brownies, Vegan, Sugar-Free
Silken tofu, extra firm, crumbled, Water and 7 more.. -
Pancakes With Vanilla Banana (Using an Egg Replacer)
Plain flour and 12 more.. -
Goulash Casserole
Vegetable oil cooking spray, Ground beef beef eye round and 13 more.. -
Fruit Explosion Muffins
Flour, Whole wheat pastry flour, Oat bran and 18 more.. -
Bison Stew
Canola oil, Bison meat, cut into 1-inch cubes, Canola oil and 13 more.. -
Soy Whipped Cream
Crumbled firm silken tofu, Vanilla protein powder and 3 more.. -
Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe
Sauerkraut (or more ), Chopped onion and 8 more.. -
Pirogi Dough
Flour, Egg yolk, Oil, Water, Salt, Different fillings and 27 more.. -
Saurekraut
Sauerkraut in a jar ( you will need 2 jars that are 2lbs ... and 7 more.. -
Kenyan-Style Kale and Tomatoes
Canola oil, Yellow onion, chopped and 7 more.. -
Portuguese Rice
Canola oil, Yellow onion, finely chopped and 6 more..
Also Try
-
-
Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe
Sauerkraut (or more ), Chopped onion and 8 more.. -
-
-
-
Pierogi With Cabbage Filling
Dough, Warm milk 375 ml, Granulated sugar 10 ml, Salt 5 ml and 18 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
