13 pierogies with sauerkraut and mushrooms Recipes

  • Pierogi (Potato and Mushroom Sauerkraut)
    canola oil and
    13 More
    canola oil, sweet onion, diced medium (vidalia or walla walla), yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks, salt, pepper, margarine (or 1/4 cup canola oil and 1/4 tsp salt), mushrooms, sliced (about 3 cups), sauerkraut, pepper, flour, eggs, warm water, salt, oil (or sour cream)
    45 min, 14 ingredients
  • Sauerkraut Filling for Pierogi
    vegetable oil, chopped onion, chopped mushrooms and
    4 More
    vegetable oil, chopped onion, chopped mushrooms, sauerkraut - drained, rinsed and minced, salt, ground black pepper, sour cream
    7 ingredients
  • Lazy Pierogi
    penne pasta, mushrooms (pieces and stems works fine ) and
    5 More
    penne pasta, mushrooms (pieces and stems works fine ), cream of mushroom soup, sauerkraut (the package kind in the cooler section works well too), butter, onion, polish sausage (i like the turkey kind)
    15 min, 7 ingredients
  • Lazy Man's Pierogi
    rotelle pasta, bacon, chopped, onions, chopped and
    5 More
    rotelle pasta, bacon, chopped, onions, chopped, mushrooms, quartered, butter, sauerkraut - rinsed and drained, condensed cream of mushroom soup, salt and pepper to taste
    1 hour 15 min, 8 ingredients
  • Lazy Lazy Pierogies
    onion, sliced very thin, olive oil, fresh sliced mushrooms and
    12 More
    onion, sliced very thin, olive oil, fresh sliced mushrooms, sauerkraut, rinsed and well-drained, butter, water (or more ), instant potato flakes, water, milk, salt, black pepper, shredded cheddar cheese, shredded asiago cheese (or parmesan, if you have to), no-boil lasagna noodles (9-12 noodles), sour cream
    1 hour 25 min, 15 ingredients
  • Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling) Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling)
    sauerkraut, finely chopped, butter, divided and
    8 More
    sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)
    1 hour 30 min, 10 ingredients
  • Polish Pierogi (Sauerkraut & Meat Filling) Polish Pierogi (Sauerkraut & Meat Filling)
    sauerkraut, finely chopped, cabbage, shredded and
    9 More
    sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water
    1 hour 30 min, 11 ingredients
  • Pierogies with Stewed Sauerkraut and Mushrooms Pierogies with Stewed Sauerkraut and Mushrooms
    butter, onions, sliced, mushrooms, sliced and
    5 More
    butter, onions, sliced, mushrooms, sliced, sauerkraut, well drained, all purpose flour, more) water, dozen purchased frozen pierogies (such as potato-and-onion or cheese), sour cream
    8 ingredients
  • Sauerkraut Filling (Pierogi Filling) Sauerkraut Filling (Pierogi Filling)
    vegetable oil, onion (chopped ) and
    5 More
    vegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream
    20 min, 7 ingredients
  • Lazy Pierogi Bake Lazy Pierogi Bake
    pasta, sliced bacon, diced, onions, chopped and
    7 More
    pasta, sliced bacon, diced, onions, chopped, garlic cloves, minced, fresh mushrooms, sliced, sauerkraut, rinsed and well drained, condensed cream of mushroom soup, undiluted, milk, celery seed, pepper
    1 hour , 10 ingredients
  • Lazy Cabbage Pierogi Lazy Cabbage Pierogi
    pasta (bow ties, shells, elbow macaroni), bacon, diced and
    6 More
    pasta (bow ties, shells, elbow macaroni), bacon, diced, onion, chopped, mushrooms, sliced, garlic, minced, sauerkraut, drained and rinsed, mushroom soup, bay leaf
    16 min, 8 ingredients




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