118 sauerkraut german sauerkraut Recipes

onion, finely chopped, garlic clove, minced, ground beef, bulk bratwurst (no casings), cold pack sauerkraut, drained and squezed dry, shredded swiss cheese, dusseldorf mustard or 1 tbsp other german mustard, salt, black pepper, butter or 1 tbsp oil

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

kielbasa (2 large sausages in each), sauerkraut, apple cider, onion , cut into slivers, brown sugar

potatoes, peeled and diced, onion, minced, sauerkraut, drained and squeezed dry, egg, salt (to taste), black pepper (to taste), caraway seed, all-purpose flour, breadcrumbs, egg, flour, breadcrumbs

fresh sauerkraut , from the barrel or 2 (1 lb) jars sauerkraut, three if not tightly packed, fairly fat pork or 1/4 lb pork belly (optional), lard , no substitutes, onion, dried juniper berries, apple, boiling water, to cover, salt, flour, raw potato (finely grated ), cold water

sauerkraut (1 lb. can), sugar, sliced celery, green pepper, shredded carrot, chopped onion

sauerkraut , small can, water, bacon fat or 2 tbsp butter, caraway seed (optional), potato, raw, large, peeled, and grated

sauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream

onion, chopped, apple, peeled, cored, and chopped, bacon drippings, sauerkraut, caraway seeds, salt, water, baking potato, peeled and grated

smoked ham hocks, yellow onions, chopped, garlic cloves, chopped, water, sauerkraut, drained and rinsed, pinto beans, drained (or substitute thick sliced or diced potatoes if you prefer), bacon, chopped, sour cream, olive oil, all-purpose flour

sauerkraut, well rinsed and squeezed dry, onions, peeled and sliced, onion , stuck with, apples, peeled, cored and sliced, pork drippings or 3 oz bacon drippings, stock (see *) or 8 oz water (see *), bay leaf, juniper berries, salt , to taste, sugar , to taste, potato, peeled and grated (or corn flour), lean bacon (optional) or 1/4 lb pork (optional), fresh ground black pepper

use a greased 13 x 9 glass baking dish or similar, or stuff a bird with this., bread cubes of rye or pumpernickel bread, chopped onions, bacon chopped, butter, chopped celery, chopped turnips, chopped apples, poultry seasoning, sauerkraut (drained ), eggs, chicken stock, milk to moisten, kosher salt, pepper

sauerkraut, well drained, bacon, red apples or 1 cup applesauce

sauerkraut, lard or shortening, chopped onion, sugar, cold water, whole black peppercorns, bay leaves, whole allspice, smoked pork hocks or regular pork hocks, raw potato, peeled

kielbasa, sliced into 1/4 inch rounds, prepared german sauerkraut, prepared chicken stock, onion, diced very fine, minced garlic, fresh ground black pepper, dried parsley, hot sauce (optional), fennel seed, dried oregano, dried sage, dried thyme, peeled and cubed red potatoes, sea salt (or to taste)

sauerkraut, sliced beets, sliced potatoes, onion, sliced, sausage, dill weed (to taste), sour cream, swiss cheese

sauerkraut, rice, uncooked, onion, chopped (about 1/2 of an average onion), ground pork, unsweetened applesauce, prepared horseradish (optional), white pepper , to taste, garlic salt , to taste

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)