Fry the bacon; While it's cooking, put the crock on high, and add the packages of drained sauerkraut.
Peel and core the apple and chop it into little pieces and add it, or add the applesauce - one or the other.
When the bacon is done KEEP THE BACON FAT; cool the bacon and crumble it and add it to the crock, and pour all of the bacon fat in as well.
Really blend it up well with a fork, so that all the kraut is covered with some bacon fat; About every hour or so, stir the whole thing really well; As each hour goes by, the kraut gets more golden, and the apple disintegrates a bit more.
After 4 hours on high, put it on medium, still continuing to stir every hour or half hour until it's reached your desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.05 Kcal (1114 kJ)
Calories from fat	204.08 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	37.41mg	12%
Sodium	1124.84mg	47%
Potassium	321.7mg	7%
Total Carbs	7.29g	2%
Sugars	3.83g	15%
Dietary Fiber	3.71g	15%
Protein	8.5g	17%
Vitamin C	17.8mg	30%
Iron	1.1mg	6%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	143.28 Kcal (600 kJ)
Calories from fat	109.9 Kcal
		% Daily Value*
Total Fat	12.21g	35%
Cholesterol	20.15mg	12%
Sodium	605.77mg	47%
Potassium	173.25mg	7%
Total Carbs	3.93g	2%
Sugars	2.06g	15%
Dietary Fiber	2g	15%
Protein	4.58g	17%
Vitamin C	9.6mg	30%
Iron	0.6mg	6%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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