Directions:
- In a large casserole dish.
- Drain the sauerkraut and spread it on the bottom.
- Slice the sausage into pennies , and arrange the slices on top of the kraut. I use turkey kielbasa, but any tasty sausage will work.
- Drain the beets, and arrange them on top of the sausage.
- Sprinkle the dill weed over the beets, and top with sour cream.
- Steam or fry the sliced onion lightly, and arrange that over the beets. The dried fried onions I get from the oriental market work well also.
- Drain the potatoes and spread them over the top.
- Cover and bake at 350F for 30 minutes, or microwave on High for 10 minutes.
- Remove the cover, top with Swiss cheese, and bake another 3-5 minutes until the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.31 Kcal (1592 kJ) | ||
| Calories from fat | 278.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 104.18mg | 35% | |
| Sodium | 517.46mg | 22% | |
| Potassium | 191.01mg | 4% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 17.85g | 36% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 278mg | 28% | |
| Amount Per 100 g | |||
| Calories | 247.18 Kcal (1035 kJ) | ||
| Calories from fat | 181.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 48% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 35% | |
| Sodium | 336.32mg | 22% | |
| Potassium | 124.15mg | 4% | |
| Total Carbs | 5.26g | 3% | |
| Sugars | 1.64g | 10% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 11.6g | 36% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 2.4mg | 20% | |
| Calcium | 180.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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