Directions:
- Toast the bread cubes on a pan till dried out. (this just keeps the bread cubes from getting mushy. Place in a large mixing bowl .
- Saute the bacon and onions till the onions are wilted. Add the rest of the vegetables and the poultry seasoning and cook until soft. Toss the sauteed vegetables with the bread cubes and let cool for a minute. Add the sauerkraut.
- In a separate bowl mix the eggs and milk, salt, pepper and chicken stock together. You can use bouillon or canned, and toss this with the bread cube vegetable mixture.
- Spread out into the baking pan or stuff the bird and bake covered about 30 minutes at 350 degrees . Remove the covering and bake an additional 15 minutes to brown and till the temperature reads about 160 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.88 Kcal (4693 kJ) | ||
| Calories from fat | 304.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 160.87mg | 54% | |
| Sodium | 2652.42mg | 111% | |
| Potassium | 903.8mg | 19% | |
| Total Carbs | 164.77g | 55% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 21.61g | 86% | |
| Protein | 37.71g | 75% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.8mg | 60% | |
| Calcium | 347mg | 35% | |
| Amount Per 100 g | |||
| Calories | 196.37 Kcal (822 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 52% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 54% | |
| Sodium | 464.7mg | 111% | |
| Potassium | 158.34mg | 19% | |
| Total Carbs | 28.87g | 55% | |
| Sugars | 3.56g | 81% | |
| Dietary Fiber | 3.79g | 86% | |
| Protein | 6.61g | 75% | |
| Vitamin C | 2mg | 19% | |
| Iron | 1.9mg | 60% | |
| Calcium | 60.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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