Directions:
- Place sauerkraut in a 3-1/2- or 4-quart electric crockery cooker. Trim fat from meat. Sprinkle meat lightly with salt and pepper. Spread 2 tablespoons of the mustard blend over meat. Place meat on top of sauerkraut. Add beer. Cover and cook on low-heat setting for 8 to 10 hours or until meat is tender. (Or, cover and cook on high-heat setting for 4 to 5 hours.)
- Transfer meat to a cutting board. Cool slightly. Using two forks, shred meat apart; discard fat. Drain sauerkraut; set aside. Discard cooking liquid. Spread remaining mustard blend on one side of each bread slice. Top with sauerkraut and meat. Sprinkle with cheese. Place sandwiches on unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.16 Kcal (1462 kJ) | ||
| Calories from fat | 90.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 98.07mg | 33% | |
| Sodium | 813.78mg | 34% | |
| Potassium | 716.52mg | 15% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 40.17g | 80% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 124.03 Kcal (519 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 15% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 33% | |
| Sodium | 289.07mg | 34% | |
| Potassium | 254.52mg | 15% | |
| Total Carbs | 7.14g | 7% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 14.27g | 80% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 1.1mg | 17% | |
| Calcium | 60.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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