Ingredients:
- german chocolate sauerkraut fudge cake
- the german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed.
- grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees.
- sift together
- two and 1-fourth cups sifted all-purpose flour
- two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry)
- add to the sauerkraut
- rising agent mixture
Directions:
- To the creamed mixture, beat through alternate additions of the yolk- sauerkraut-water mixture with the flour mixture. Do not allow water to come into direct contact with the flour. Do not overbeat. Carefully but thoroughly fold in the rising agent. Pour the batter into the pans, coasing it evenly into place with a spatula. Bake for 30 minutes.
- Mocha Whipped Cream Frosting:
- Whip one and one-half cups heavy cream with all of the following:
- 3 tablespoons sugar (allow the sugar to completely dissolve into the cream before whipping)
- 1 tablespoon instant coffee (Medaglia D’Oro instant espresso is best but Folgers will do)
- 2 teaspoons unsweetened cocoa
- 2 tablespoons rum
- You may wish to brush the cake with coffee liqueur before frostin
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.78 Kcal (510 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 50.32mg | 2% | |
| Potassium | 197.04mg | 4% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.77g | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.21 Kcal (696 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 3% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 14% | |
| Sodium | 68.68mg | 2% | |
| Potassium | 268.93mg | 4% | |
| Total Carbs | 36.46g | 9% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 3.24g | 9% | |
| Protein | 5.15g | 8% | |
| Iron | 2.1mg | 8% | |
| Calcium | 57.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ultimate Crab And Brie Omelet
Eggs, Cold water, Salt, Freshly ground black pepper and 4 more.. -
Deep-Chocolate Brownies
Eggs, Butterscotch sundae sauce, Pecans, coarsely chopped and 10 more.. -
Demigod Cake
Warm water, Active dry yeast, Sugar, Sugar and 16 more.. -
Frozen White Chocolate and Hazelnut Mousse
Egg yolks, lightly beaten, Water, Butter and 9 more.. -
Spiced Chocolate Brownie Pudding
All-purpose flour, Sugar, Baking powder, Salt and 8 more.. -
Lemon Meringue Cake
Butter, Sugar, Egg , plus, Egg yolks, Flour, Baking powder and 12 more.. -
Chocolate-Lovers Oatmeal Delights
All-purpose flour, Unsweetened cocoa powder, Baking soda and 9 more.. -
Crescent Rolls
Active dry yeast (or 1 package), Warm water and 8 more.. -
Perfect Pumpkin Bread
Sugar, Baking powder, Baking soda, Salt, Flour, Pumpkin and 9 more..
Also Try
-
-
-
-
-
-
-
-
Vegan Chocolate Pumpkin Fudge Cake
Vegan dark chocolate, chopped, Pumpkin puree, Water and 15 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
