Directions:
- Sauté onion and apple in hot bacon drippings in a Dutch oven until tender. Add sauerkraut, caraway seeds, salt, and water. Bring to a boil. Reduce heat; cover and simmer 1 hour and 15 minutes. Stir in potato; simmer 30 minutes. Cool. Cover and refrigerate overnight.
- Serving Suggestions: German Sauerkraut may be served cold or hot with corned beef or frankfurters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.06 Kcal (105 kJ) | ||
| Calories from fat | 1.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 420.96mg | 18% | |
| Potassium | 72.69mg | 2% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.18 Kcal (97 kJ) | ||
| Calories from fat | 1.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 389.44mg | 18% | |
| Potassium | 67.25mg | 2% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 3.34g | 14% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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