1956 saucy family will Recipes

vegetable stock or 4 cups vegetarian chicken stock, stewed tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes) or 2 (14 1/2 oz) cans diced tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes), potato, cubed, onion, chopped, celery ribs, chopped, carrots, chopped, cabbage, finely chopped, kidney beans (i use fresh often also), fresh corn kernels (or canned will work), zucchini, sliced, pasta, uncooked (your choice of favorite style pasta. i usually use spirals or penne, but really it depends mostly on), salt , to taste, pepper , to taste

beef roast (i use rump roast, but any cut will work), montreal brand steak seasoning, brown gravy mix, water

butter, smoked sausage (kielbasa), onion powder (can use 1 chopped onion if your family likes onion), flour, thyme, parsley, black pepper, chicken broth, milk, half-and-half, sauerkraut , with juice, velveeta cheese, cubed

vegetable oil, skinless, boneless chicken breast halves - cubed, shredded mozzarella cheese, shredded cheddar cheese, condensed cream of chicken soup, hot yellow banana pepper, chopped

skinless, boneless chicken breast halves, ham, swiss cheese, all-purpose flour, salt, ground black pepper, paprika, eggs, beaten, milk, dry bread crumbs, olive oil, condensed cream of mushroom soup, fresh mushrooms, sliced, garlic powder, curry powder, white wine, sour cream, fresh parsley, for garnish

green bell peppers, butter, yellow onion, diced, salt to taste, ground black pepper to taste, uncooked white rice, tomato juice

frozen catfish, cayenne pepper , or to taste, corn flour, salt and pepper to taste, oil for frying

peaches, peeled and cut into chunks, blueberries, sliced strawberries, bananas, sliced, lemon juice, orange-yogurt sauce, vanilla nonfat or low-fat yogurt, frozen orange juice concentrate

olive oil, fresh jumbo shrimp, peeled and deveined, garlic, minced, prego traditional italian sauce, chopped fresh parsley, crushed red pepper

beef cube steaks, cut in half, vegetable oil, frozen hash brown potatoes, thawed, tomato sauce, beef gravy, sour cream (optional), chopped fresh parsley (optional)

vegetable oil, skinless, boneless chicken breast halves, orange juice, cranberry juice, condensed cream of mushroom soup (regular or 98% fat free), dried cranberries, chopped fresh sage leaves, ground black pepper, hot cooked instant white rice, sliced green onion

boneless skinless chicken breasts, onions (chopped or minced ), garlic powder, ketchup, brown sugar, water, vinegar, dry mustard

roast (i prefer chuck roast ), lipton onion soup mix (any flavor variety you prefer), cream of mushroom soup, water, baby carrots, onion, quartered ,any variety (i like to use pearl onions myself, since i am the only 1 who will actually eat an onion in my fami), potatoes or 3 -5 new, extra wide egg noodles

ground beef, taco seasoning, refried beans, monterey jack and cheddar cheese blend, nacho cheese flavor doritos, olive, sliced (optional), tomato, diced (optional), green onion, sliced (optional), jalapeno, sliced (optional)

ground beef, mild enchilada sauce (or hot if you like ), onion, shredded cheddar cheese, corn tortilla

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)