119676 sassy chicken wraps Recipes

fresh cilantro leaves, pine nuts, cotija cheese (feta or grated parmesan will substitute), ground cumin, garlic cloves, minced, lime juice, salt, olive oil (more if desired), sun-dried tomato, tomato sauce, cayenne pepper, garlic clove, salt, vinegar, brown sugar, olive oil, whole wheat tortillas, red bell pepper, zucchini, cooked chicken breast, sliced

chicken breast, cucumber, chopped, tomato, diced, sour cream , fat free, salad dressing , fat free, tortillas, ready -to-bake or -fry, flour

chicken breast, cooked and cut into small dice, fish sauce, coriander leaves, deep fried shallot, roasted peanuts, roasted coconut, birds eye chile, chopped, mint leaf , roughly torn, birds eye chile, red chilies, seeded and chopped, cm knob gingerroot, finely chopped, coriander , including roots, garlic cloves, salt, limes , juice of, palm sugar, fish sauce , to taste, lettuce leaves, thai rice , dry roasted until golden then grind to powder

chicken breasts, boiled and shredded, mexican blend cheese, shredded, black beans, spinach, corn, cilantro, flour tortillas, ranch dressing

chicken breasts, chopped onion, chopped mushroom, chipotle peppers, adobo sauce, sour cream, lime juice, cilantro, salt, flour tortilla

chicken tenderloins, buffalo wing sauce, divided, lettuce leaves, flour tortillas, warmed (10 inches), ranch salad dressing

chicken breast, diced, cooked shrimp, diced, portabella mushroom cap, diced, onion, diced, balsamic vinegar, olive oil, garlic, minced, flour tortillas, sour cream, dijon mustard, swiss cheese, blue cheese

chicken breasts, barbecue sauce (i like sweet baby rays), bacon, grated cheese, coleslaw, flour tortillas

chicken tenderloins, buffalo wing sauce, divided, lettuce leaves, flour tortillas (10 inches), warmed, bacon strips, cooked, green pepper , cut into strips, ranch salad dressing

flour tortillas (i used an organic whole wheat low cal, low fat brand), boneless chicken breasts (1 1/2 boneless breasts shredded), red enchilada sauce (i used old el paso hot enchilada sauce), reduced-fat cheddar cheese (shredded , reserve 1/4 for topping), colby-monterey jack cheese (shredded ), goat cheese (soft ), green chilies (don tsp drain), fat free sour cream, kosher salt, cracked black pepper

chicken necks, onions , large, head garlic, salt, ground black pepper, butter

chicken tenders, cut into bite size pieces, corn flakes, crushed, paprika, salt and pepper, to taste, egg whites, hot sauce , to taste

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears

chicken breasts, prosciutto, olive oil, leeks, white wine, vegetable broth, leeks, to serve

chicken breasts , boned and skinned, cut into 1-inch x 1/2-inch pieces, unbeaten egg white, soy sauce, cornstarch, sherry wine, sheets cellophane paper , 5-inch x 5-inch pieces, oil

chicken breasts, seasoning blend(onions ,celery,bellpeppers...), black pepper, old bay seasoning, rotell tomatoes (mild ), dales seasoning, chicken broth, flour tortillas, mexican cheese dip (amounts vary to taste), shreaded mexican cheese, butter

chicken breasts, almonds, onions, olive oil, curry powder, coriander powder, ground sumac, ground pepper, salt, lavash bread or 6 -8 tortillas

chicken breasts, stalk celery, green onions, cucumber (4 inch), carrot, hoisin sauce, tortillas, sesame seeds