Directions:
- In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks.
- Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.81 Kcal (3964 kJ) | ||
| Calories from fat | 535.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 92% | |
|---|---|---|---|
| Cholesterol | 218.39mg | 73% | |
| Sodium | 4222mg | 176% | |
| Potassium | 1293.03mg | 28% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 71.57g | 143% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 7.5mg | 42% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 147.06 Kcal (616 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 92% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 73% | |
| Sodium | 655.75mg | 176% | |
| Potassium | 200.83mg | 28% | |
| Total Carbs | 4.79g | 10% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.68g | 18% | |
| Protein | 11.12g | 143% | |
| Vitamin C | 3.1mg | 34% | |
| Iron | 1.2mg | 42% | |
| Calcium | 20.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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