Sassi Chicken Stock Recipe

Posted by
Rate It!
Sassi Chicken Stock
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 lbs chicken necks
  • 2 onions , large
  • 2 tbsp salt
  • 1/4 lb butter

Directions:

  1. Put the chicken in a large dutch oven or stewing pot. Cover with cold water and bring to a slow boil. Skim off the foam as needed - possibly 2 times in the next hour of cooking time. After cooking chicken for 2 hours and removing all the foam, add the onions and garlic, WHOLE AND UNPEELED. Simmer for another 2 hours always making sure there is enough water to cover the chicken. Let cool slightly and strain all the onion and garlic. Add one stick of butter to the freshly strained stock, while it is still warm. Stir to melt and distribute the butter before freezing or using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.25 Kcal (3690 kJ)
Calories from fat 640.82 Kcal
% Daily Value*
Total Fat 71.2g 110%
Cholesterol 307.53mg 103%
Sodium 3626.53mg 151%
Potassium 691.93mg 15%
Total Carbs 4.73g 2%
Sugars 1.52g 6%
Dietary Fiber 1.2g 5%
Protein 54.73g 109%
Vitamin C 11.4mg 19%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 244.28 Kcal (1023 kJ)
Calories from fat 177.63 Kcal
% Daily Value*
Total Fat 19.74g 110%
Cholesterol 85.25mg 103%
Sodium 1005.26mg 151%
Potassium 191.8mg 15%
Total Carbs 1.31g 2%
Sugars 0.42g 6%
Dietary Fiber 0.33g 5%
Protein 15.17g 109%
Vitamin C 3.1mg 19%
Vitamin A 0.1mg 9%
Iron 0.8mg 17%
Calcium 16mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top