Directions:
- Thinly slice the chicken and place on a lightly oiled, foil lined tray.
- Grill for 3-4 minutes on each side under moderate heat until cooked through.
- Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
- Grate the carrot.
- Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
- Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
- Roll up tortillas and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.48 Kcal (869 kJ) | ||
| Calories from fat | 75.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 2% | |
| Sodium | 657.64mg | 27% | |
| Potassium | 443.9mg | 9% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 92.63 Kcal (388 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 13% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 2% | |
| Sodium | 293.59mg | 27% | |
| Potassium | 198.17mg | 9% | |
| Total Carbs | 12.1g | 9% | |
| Sugars | 5.72g | 51% | |
| Dietary Fiber | 2.29g | 21% | |
| Protein | 2.97g | 13% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 12% | |
| Calcium | 66.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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