40 santa soup and Recipes

soup, lean ground beef, white onions, chopped, dry ranch dressing, taco seasoning, green chiles, drained, kidney beans (i use chili beans), pinto beans, black beans, diced tomatoes, rotel tomatoes (i usually have a 10 oz can of rotel, and a 28 oz can of diced...that works fine), white shoepeg corn (i prefer 1 can), water (i use 1 c chicken stock and 1 c beef stock when i have them), sour cream , green onions, black olives, shredded cheese, tortilla chips or corn chips

corn tortillas , cut into strips, oil, boneless skinless chicken breasts, cut into bite-size pieces, tub philadelphia santa fe blend cooking creme, milk, black beans, rinsed, corn with red and green bell peppers, drained, diced tomatoes, drained, chopped fresh cilantro

lipton recipe secrets onion soup mix, olive oil or 1/4 cup vegetable oil, water, lime juice (optional), lawrys garlic powder , with parsley, boneless skinless chicken breast , cut into thin strips, frozen assorted fresh vegetables, partially thawed and drained, hot cooked rice

santa fe chicken sausage , halved lengthwise and sliced (such as amy s), fat-free , less-sodium chicken broth, uncooked small seashell pasta, coarsely chopped zucchini (about 2 small zucchini), stewed tomatoes, undrained, dried basil, dried oregano, kidney beans, rinsed and drained, shredded asiago cheese

margarine, onion, finely chopped, red bell pepper, chopped finely, milk, cream of chicken soup, frozen corn, pork sausage, cooked & crumbled, diced green chilies, shredded swiss cheese, pepper

condensed cream of chicken soup (regular, 98% fat free or healthy request), milk, whole kernel corn, drained, chopped green chiles, drained, cubed, cooked chicken, pepperidge farm cornbread stuffing, shredded cheddar cheese or monterey jack cheese, pace chunky salsa

cornbread stuffing mix, chopped cooked chicken, chopped green chilies, drained, ground coriander, cream of mushroom soup, undiluted, cream-style corn, sour cream, ground cumin, shredded monterey jack cheese, tortilla chips (optional), pico de gallo (optional) or chunky salsa (optional)

ground beef, processed cheese food (eg. velveeta), cubed, onion, chopped, peeled and diced tomatoes, diced tomatoes with green chile peppers, whole kernel corn, ranch-style beans

ground beef, onion, diced, corn, undrained, pinto beans or 1 (16 oz) can black beans, undrained, stewed tomatoes, undrained, ro-tel tomatoes, undrained, velveeta mexican cheese

boneless skinless chicken breasts, cut in chunks, southwest seasoning, olive oil, condensed tomato soup, frozen broccoli , corn, red pepper mixture, olive oil, flour tortillas, mexican blend cheese

frozen hash brown potatoes, sour cream, mushroom soup, undiluted, melted butter, grated cheddar cheese, chopped spanish onions, jalapeno pepper, minced, parmesan cheese, salt and pepper

cream of mushroom soup, undiluted, shredded monterey jack cheese, chopped green chiles, drained, cream-style corn, chopped cooked chicken, cornbread stuffing mix, ground coriander, ground cumin, roasted red bell peppers, drained & chopped, pico de gallo & salsa, sour cream, tortilla chips (optional)

ground beef, condensed golden corn soup (or 1 can creamed corn), chili powder, ground red pepper (cayenne), condensed cheddar cheese soup or 1 (10 3/4 oz) can nacho cheese soup, chopped green onion, chopped fresh tomato, chopped green chilies, dozen small corn tortillas, monterey jack cheese, shredded (1 cup), sliced black olives, avocado, sliced

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

minute rice, uncooked, black beans, drained & rinsed, yellow pepper, chopped, condensed cream of chicken soup, soup can water, chopped fresh cilantro or 1/4 cup flat leaf parsley, boneless skinless chicken breast halves, salsa, shredded tex-mex cheese

ears corn , kernels scraped from the cob, or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, chopped garlic, dried chipotle chili powder *see note, salt, black pepper, chicken stock, red bell pepper , roasted, peeled, seeded and diced, heavy cream, note: jalapenos that have been dried and then smoked are referred to as chipotles. dried chipotle chiles can be ground into a powder and used for seasonings. this medium-size, thick fleshed chile is smoky and sweet and has a subtle, deep, rounded heat. in santa fe, local farmers sell fresh ground chipotle chili powder, but it is also available by mail serving from the source guide in my cookbook; foods of the southwest indian nations.

plum (i like santa rosa), peach (i prefer o henry), water, dry white wine, cinnamon sticks, lemon juice, fresh, granulated sugar (or less ), cornstarch, water, triple sec (or other orange or peach flavored liqueur), whipping cream

ground beef, white onion, dry ranch dressing mix, taco seasoning, black beans, diced tomatoes, rotel tomatoes, corn niblets