Santa Fe Ranch Potato Casserole Recipe

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Santa Fe Ranch Potato Casserole
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Ingredients:

Directions:

  1. Thaw potatoes.
  2. Preheat oven to 350 degrees.
  3. Mix all ingredients together except parmesan.
  4. Place mixture in a large baking pan.
  5. Sprinkle the top with parmesan.
  6. Bake in preheated oven 1 to 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.93 Kcal (2482 kJ)
Calories from fat 393.35 Kcal
% Daily Value*
Total Fat 43.71g 67%
Cholesterol 124.53mg 42%
Sodium 583.89mg 24%
Potassium 650.45mg 14%
Total Carbs 29.99g 10%
Sugars 2.88g 12%
Dietary Fiber 1.3g 5%
Protein 22.58g 45%
Vitamin C 12.7mg 21%
Vitamin A 0.2mg 7%
Iron 1.9mg 11%
Calcium 566.1mg 57%
Amount Per 100 g
Calories 171.69 Kcal (719 kJ)
Calories from fat 113.9 Kcal
% Daily Value*
Total Fat 12.66g 67%
Cholesterol 36.06mg 42%
Sodium 169.07mg 24%
Potassium 188.34mg 14%
Total Carbs 8.69g 10%
Sugars 0.83g 12%
Dietary Fiber 0.38g 5%
Protein 6.54g 45%
Vitamin C 3.7mg 21%
Vitamin A 0.1mg 7%
Iron 0.6mg 11%
Calcium 163.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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