Directions:
- STIR together first 5 ingredients in a large bowl; stir in soup & next 3 ingredients. Spread in a lightly greased 2-qt. shallow baking dish.
- BAKE, covered, at 350 for 25 minutes or until thoroughly heated. Uncover & sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
- SERVE with tortilla ships & pico de gallo & salsa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4709.91 Kcal (19719 kJ) | ||
| Calories from fat | 1448.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.94g | 248% | |
|---|---|---|---|
| Cholesterol | 309.21mg | 103% | |
| Sodium | 12256.3mg | 511% | |
| Potassium | 3961.97mg | 84% | |
| Total Carbs | 656.25g | 219% | |
| Sugars | 49.93g | 200% | |
| Dietary Fiber | 109.34g | 437% | |
| Protein | 162.95g | 326% | |
| Vitamin C | 106.8mg | 178% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 46mg | 256% | |
| Calcium | 1253.9mg | 125% | |
| Amount Per 100 g | |||
| Calories | 295.89 Kcal (1239 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 248% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 103% | |
| Sodium | 769.96mg | 511% | |
| Potassium | 248.9mg | 84% | |
| Total Carbs | 41.23g | 219% | |
| Sugars | 3.14g | 200% | |
| Dietary Fiber | 6.87g | 437% | |
| Protein | 10.24g | 326% | |
| Vitamin C | 6.7mg | 178% | |
| Iron | 2.9mg | 256% | |
| Calcium | 78.8mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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