Santa Fe Stir Fry Recipe

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Santa Fe Stir Fry
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Ingredients:

Directions:

  1. In a 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes.
  2. Bring to a boil over high heat; stir in chicken and vegetables.
  3. Cook uncovered, stirring frequently, 5 minutes or until chicken is done.
  4. Serve over hot rice.
  5. Garnish, if desired, with lime slices and or fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.49 Kcal (1417 kJ)
Calories from fat 167.15 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 66.89mg 22%
Sodium 1039.8mg 43%
Potassium 575.02mg 12%
Total Carbs 20.42g 7%
Sugars 1.09g 4%
Dietary Fiber 5.74g 23%
Protein 26.22g 52%
Vitamin C 13mg 22%
Iron 1.2mg 7%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 124.43 Kcal (521 kJ)
Calories from fat 61.45 Kcal
% Daily Value*
Total Fat 6.83g 29%
Cholesterol 24.59mg 22%
Sodium 382.24mg 43%
Potassium 211.38mg 12%
Total Carbs 7.51g 7%
Sugars 0.4g 4%
Dietary Fiber 2.11g 23%
Protein 9.64g 52%
Vitamin C 4.8mg 22%
Iron 0.4mg 7%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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