Prize-Winning Santa Fe Casserole Recipe

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Prize-Winning Santa Fe Casserole
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Ingredients
12
Count
Nutrition
279
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. have an 11 x 7-inch baking dish ready.
  2. Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks, 4 minutes or until no longer pink. Drain off any fat. Stir in undiluted corn soup, chili powder and red pepper.
  3. In a large bowl, stir cheese soup, onions, tomatoes and chilies until blended.
  4. Cut tortillas in half. Line the bottom of baking dish with 8 halves. Cover with half the meat mixture. Top with 8 more tortilla halves, then with half the soup mixture. Repeat layers, ending with soup mixture.
  5. Bake 20 minutes until tortillas are softened. top with shredded cheese and olives. Bake 10 minutes longer or until hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.87 Kcal (1168 kJ)
Calories from fat 174.69 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 64.91mg 22%
Sodium 517.33mg 22%
Potassium 358.4mg 8%
Total Carbs 6.93g 2%
Sugars 2.24g 9%
Dietary Fiber 1.98g 8%
Protein 20.26g 41%
Vitamin C 16.1mg 27%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 180.9mg 18%
Amount Per 100 g
Calories 166.28 Kcal (696 kJ)
Calories from fat 104.16 Kcal
% Daily Value*
Total Fat 11.57g 30%
Cholesterol 38.7mg 22%
Sodium 308.45mg 22%
Potassium 213.7mg 8%
Total Carbs 4.13g 2%
Sugars 1.33g 9%
Dietary Fiber 1.18g 8%
Protein 12.08g 41%
Vitamin C 9.6mg 27%
Vitamin A 0.1mg 7%
Iron 1.2mg 11%
Calcium 107.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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