1393 salt butter salmon Recipes

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, lemon juice, dry bread crumbs, dried parsley flakes, rubbed sage, salt, pepper, salmon, drained and bones removed, green onion, sliced

butter, lemon juice, cream, mayonnaise, french dressing, parsley, salt, pepper, salmon (just 1 tin, or any fish)

butter, melted, bread, with crusts trimmed, cheddar cheese, grated, eggs, milk, salt, pepper, salmon, cooked and flaked, green onion, sliced

butter, divided, leeks, thin sliced,white part only, dry white wine, fresh mushrooms, sliced, clam juice, milk or 1/4 cup half-and-half, chopped fresh thyme or 1 tbsp dried thyme, salt and pepper, salmon fillet, skinned,and cut into 1/2 inch cubes, chopped fresh parsley, farfalle pasta (bow-tie)

butter, salmon fillets, salt, freshly ground black pepper, dry white wine, garlic cloves, minced, orange juice, rice wine vinegar, honey, red pepper flakes, seedless orange, thinly sliced

salmon fillets, fresh coarse ground black pepper, kosher salt or 1/4 tsp sea salt, egg white, macadamia nuts, chopped, olive oil, salted butter, fresh parsley, minced, lemon juice , squeeze fresh, hot cooked brown rice

butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped

salmon fillet, butter or 2 tbsp margarine, lemon juice, pepper, herb-seasoned salt, paprika

pumpernickel bread (6 oz), unsalted butter, melted, salt, fresh salmon fillet, skinned, smoked salmon, skinned, unsalted butter, melted, minced shallot, fresh lemon juice, heavy cream, english cucumber , halved lengthwise, seeded, and cut into 1/8-inch dice, chopped fresh dill

skinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon

fresh asparagus (preferably ), salted butter, heavy cream, chervil, parsley, black pepper, fresh salmon fillet

olive oil, salmon, lime, butter, salt, black pepper, garlic powder, water or 2 1/4 cups chicken stock, salt, butter, couscous, diced tomato, crumbled feta cheese, green onion

butter, softened, chopped chives, chopped parsley, chopped chervil or 1 tbsp dill, lemon juice, seeded and pureed canned chipotle chiles , plus, adobo sauce, salt and pepper, salmon fillets, cut into 12 equal portions

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, lemon juice, dry bread crumbs, dried parsley flakes, rubbed sage, salt, pepper, salmon, drained, bones and skin removed and flaked, chopped celery, green onion, finely chopped, mayonnaise, lemon juice, prepared horseradish, dried thyme, salt and pepper to taste

salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry, melted salted butter (for best flavor , do not substitute), alder wood chips (or apple wood chips if you can tsp find the alder)

salmon fillet with skin, salted butter, divided, green onions, thinly sliced, smoked salmon, finely chopped, divided, fresh lemon juice, drained capers, coarsely chopped fresh dill plus sprigs for garnish

head green cabbage, olive oil, oyster mushroom, chopped, shallot, chopped, unsalted butter, salt, pepper, salmon fillet, skinned (5-6 inches wide ), cold fish stock (recipe follows or buy from your fish monger), fish stock (if you make your own ), unsalted butter, onion, sliced, fish bones (from nonoily white fish only such as flounder, sole, halibut, or bass), fresh thyme, bay leaf, parsley sprigs, peppercorns, preferably white, white wine, water