458175 salt baked salmon with fennel capers and orange Recipes

salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers

fennel bulbs, sweet oranges, spring onions, to garnish, olive oil, lemon juice, salt and black pepper

basil, fresh ginger, black pepper, grand marnier, fresh salmon, fresh grated orange peel, shallots, minced, cornstarch, low sodium soy sauce, grand marnier, maple syrup, oranges, sliced thin

fresh spinach leaves, philadelphia cream cheese, room temperature, mascarpone cheese, room temperature, ground nutmeg, salt and pepper, to taste, salmon fillets, with skin about 1-inch thick, olive oil, french bread, with crust cut into small cubes, butter, melted, parmesan cheese or 1/2 cup pecorino cheese, freshly grated

orange-flavored craisins , ocean spray brand, orange juice, pre-made, whole milk, vegetable oil, sugar, vanilla, eggs, flour, baking soda, salt, baking powder, nuts (optional), grated orange peel (optional)

brown sugar, butter, melted, fresh cranberries, halved, navel oranges, peeled and chopped, shortening, sugar, eggs, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, evaporated milk, orange juice

chopped pecans, toasted and divided, butter, softened, sugar, eggs, all-purpose flour, salt, baking powder, milk, grated orange rind, ground cinnamon, ground nutmeg, vanilla extract, lemon extract, orange extract, orange, sugar, pecan halves, light corn syrup, vegetable oil cooking spray

all-purpose flour, white sugar, salt, baking powder, sliced almonds, orange zest, egg, beaten, vegetable oil, almond extract

capers , preferably packed in salt, salmon, extra virgin olive oil, chopped flat-leaf italian parsley, very finely chopped garlic or 1 tsp pressed garlic, unflavored fine dry breadcrumbs, salt, black pepper, ground fresh, firm ripe tomatoes , weighing approximately 3/4 lb each

fennel bulbs, flat leaf parsley, chopped, lemon , zest and juice, tomatoes, olive oil, salmon fillets, about 6 oz each, black olives (optional)

capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon

salmon , (or 2 large fillets), stalks celery, large diced, green onions, diced, capers, fresh dill, minced, rasberry vinegar, olive oil, ground pepper, salt

centercut salmon fillets (3/4 lb each), with skin, freshly ground white pepper, orange zest, fennel bulb--halved, cored and very thinly sliced , 1 cup feathery tops reserved, kosher salt, fresh orange juice, fresh lemon juice, pure olive oil, table salt, capers, rinsed

yukon gold or boiling potatoes (about 3), peeled and cut into eighths, frozen peas, skinless salmon fillets, fennel bulb, fronds reserved, bulb sliced into matchstick strips, sour cream, mayonnaise, chopped fresh chives or scallion tops, olive oil, lemon juice, salt, fresh-ground black pepper, watercress (about 3/4 lb), tough stems removed (about 1 1/2 quarts)

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

salmon, drained, bones and skin removed, whole wheat bread crumbs, soft, sweet red pepper, finely chopped, egg substitute, green onions, thinly sliced, celery, finely chopped, fresh cilantro, minced, fat-free mayonnaise, lemon juice, garlic clove, minced, hot pepper sauce, fat-free mayonnaise, capers, drained and chopped, dill weed, fresh, lemon juice

salmon fillet, cut into 4 pieces (1 lb total ), shallots, finely-chopped, dry white wine or 1/4 cup vermouth, light mayonnaise, light sour cream, fresh lemon juice, freshly-grated horseradish or 2 tsp prepared horseradish, drained capers (optional)

salmon fillet, garlic cloves, anchovy fillets, capers, drained and rinsed, lemon juice, cognac, parsley, chopped, ground black pepper, butter, room temperature