Directions:
- Make pumpernickel crust: Preheat oven to 350°F.
- Finely grind bread in a food processor, then pulse with butter and salt until combined. Press crumbs onto bottom of a 9-inch square metal baking pan and bake in middle of oven until top is crisp, 12 to 15 minutes. Cool crust completely in pan on a rack.
- Make filling: Bring a 4-quart heavy saucepan three-fourths full of salted water to a simmer, then poach fresh salmon until just cooked through, about 10 minutes. Transfer with a slotted spoon to a plate to cool. Scrape off and discard all brown flesh and finely chop remaining poached salmon, transferring to a large bowl.
- Remove any brown flesh from smoked salmon. Finely chop smoked salmon and stir into poached salmon along with butter, shallot, and lemon juice.
- Beat cream in another bowl with an electric mixer until it holds soft peaks, then fold into salmon. Spoon salmon filling over pumpernickel crust, smoothing top.
- Toss cucumber with dill, then scatter evenly over salmon filling, pressing slightly to help adhere. Chill, covered with plastic wrap, until firm, at least 8 hours.
- Cut into 36 squares and serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.72 Kcal (401 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 115.75mg | 5% | |
| Potassium | 176.85mg | 4% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.22 Kcal (1123 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 7% | |
|---|---|---|---|
| Cholesterol | 105.49mg | 13% | |
| Sodium | 324.36mg | 5% | |
| Potassium | 495.55mg | 4% | |
| Total Carbs | 6.96g | 1% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 31.79g | 23% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 57.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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