74 salmon serving Recipes

  • Salmon  With Bok Choy, Asian Sauce and Salmon Roe
    salmon fillets (skin on ), vegetable oil, salt (to taste) and
    10 More
    salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )
    20 min, 13 ingredients
  • Salmon in Cream
    salmon steaks, approx 1 inch thick, salt and pepper and
    5 More
    salmon steaks, approx 1 inch thick, salt and pepper, butter , to grease the dish, cream, approx, bay leaf, freshly grated nutmeg, lemon wedge, to serve
    35 min, 7 ingredients
  • Oriental Salmon
    salmon steaks, oyster sauce, sweet chili sauce and
    2 More
    salmon steaks, oyster sauce, sweet chili sauce, lime , juice of, fresh cilantro, to serve
    15 min, 5 ingredients
  • Thai Chili Salmon
    salmon fillets, skinned, fish sauce and
    4 More
    salmon fillets, skinned, fish sauce, red chili pepper, halved, seeded and finely chopped, fresh ginger, peeled and finely grated (about 1in piece), cilantro, stems finely chopped and leaves reserved for garnish, lime, cut into wedges to serve
    3 hour 15 min, 6 ingredients
  • Salmon With Cucumber Salad
    cucumber, skinless salmon fillets, about 5oz each and
    3 More
    cucumber, skinless salmon fillets, about 5oz each, plain yogurt, dill, chopped, sourdough bread, toasted to serve (optional)
    20 min, 5 ingredients
  • Oriental-Style Salmon Fillets
    salmon fillets, skinless, vegetable oil, light soy sauce and
    6 More
    salmon fillets, skinless, vegetable oil, light soy sauce, honey, fresh ginger, finely chopped, green onions , cut into long strips, lime , juice and zest of, black pepper, lime wedge, to serve
    13 min, 9 ingredients
  • Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction
    salmon fillet, chopped fresh ginger and
    8 More
    salmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows
    40 min, 10 ingredients
  • Salmon Mousse Supreme, Grandma's Recipe Salmon Mousse Supreme, Grandma's Recipe
    salmon steaks (12 oz), onion, diced and
    19 More
    salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)
    2 hour 1 min, 21 ingredients
  • Salmon With Crabmeat and Rice Blend Stuffing Salmon With Crabmeat and Rice Blend Stuffing
    salmon fillet and
    9 More
    salmon fillet, minute rice, ready -to-serve multigrain medley, crabmeat, mayonnaise, parsley, chopped, chives, chopped, fresh lemon juice, light corn syrup, paprika, dill weed
    20 min, 10 ingredients
  • Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence) Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence)
    salmon fillet, extra-virgin olive oil and
    22 More
    salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve
    30 min, 24 ingredients
  • Salmon cooked over Smoldering Wood Chips served with a Coconut Milk Rice and Olive Oil Salmon cooked over Smoldering Wood Chips served with a Coconut Milk Rice and Olive Oil
    salmon steaks, brown sugar, lemon pepper, salt and
    15 More
    salmon steaks, brown sugar, lemon pepper, salt, basmati rice, water, fresh shredded coconut (unsweetened ), toasted sesame seeds, cumin seeds, prepared pesto, fresh grated parmesan, green onion (scallion), chopped, tomatoes, extra-virgin olive oil, sugar, salt and freshly ground black pepper, green onions ( scallions), chopped, white wine, prepared pesto
    2 hour 55 min, 19 ingredients
  • Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman) Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)
    tomatoes, quartered, olive oil, fresh thyme and
    4 More
    tomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half
    50 min, 7 ingredients
  • Salmon Pea Wiggle Salmon Pea Wiggle
    low-fat milk, all-purpose flour and
    4 More
    low-fat milk, all-purpose flour, pink salmon, drained and flaked, frozen peas, thawed, salt and pepper, crackers (to serve ) or cooked egg noodles (to serve)
    30 min, 6 ingredients
  • Salmon Mousse Salmon Mousse
    cream cheese, smoked salmon, horseradish and
    6 More
    cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .
    9 ingredients
  • Foil Pouch Salmon Foil Pouch Salmon
    salmon fillets, for each serving about 1-inch thick and
    9 More
    salmon fillets, for each serving about 1-inch thick, yukon gold potatoes, sliced thin, red onion, sliced thin, white onion, sliced thin, carrots, sliced about 1/8 inch thick, lemon, sliced thin, butter, sliced in pats, sour cream, fresh dill, heavy duty aluminum foil
    1 hour , 10 ingredients
  • Salmon Wellington Salmon Wellington
    unsalted butter, olive oil, leek, sliced and rinsed well and
    10 More
    unsalted butter, olive oil, leek, sliced and rinsed well, chopped fresh tarragon leaves, white wine, kosher salt, freshly ground black pepper, puff pastry square, all-purpose flour , for dusting, salmon fillet, skin removed, egg, water, pan seared beets and beet greens, to serve, recipe follows
    1 hour , 13 ingredients
  • Salmon & Butternut Balti Salmon & Butternut Balti
    sunflower oil, onion, diced and
    10 More
    sunflower oil, onion, diced, butternut squash, peeled & chopped into chunks, balti curry paste, coconut cream, green beans, trimmed & halved, mango chutney, boiling water, salt and black pepper, salmon fillets, skin removed, chopped coriander, cooked basmati rice, to serve
    30 min, 12 ingredients
  • Salmon with Seasame Seed Crust Salmon with Seasame Seed Crust
    red chili crushed, sesame seeds, parsley chopped and
    4 More
    red chili crushed, sesame seeds, parsley chopped, salmon fillets skinned, egg white lightly beaten, sea salt and pepper, serve with lime
    7 ingredients




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