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Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman) Recipe

Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman) Recipe

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Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)

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Ingredients:

Serving

4 plum tomatoes, quartered
olive oil
8 to 10 sprigs fresh thyme
kosher salt and freshly ground black pepper
2 (7 to 8-oz) salmon fillets, about 1 1/2 inches at their thickest point
handful fresh dill sprigs
1 lemon, cut in half

Directions:

Preheat oven to 400 degrees F.
Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and pepper. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.
Reduce oven temperature to 350 degrees F.
Lay the salmon fillets skin side down with some space between them on a baking sheet or baking dish. Season with salt and pepper and cover with dill. Squeeze 1/2 of the lemon over all. Bake until firm, 15 to 20 minutes.
Meanwhile, slice the remaining lemon half into 1/4-inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 5 to 7 minutes total. Remove from heat and set aside.
Remove the aluminum foil from the tomatoes and discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop.
Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over the tomatoes and lay the lemon halves to the side of the salmon. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.66 Kcal (731 kJ)
Calories from fat	40.8 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	52.13mg	17%
Sodium	91.78mg	4%
Potassium	748.7mg	16%
Total Carbs	7.57g	3%
Sugars	4.59g	18%
Dietary Fiber	2.11g	8%
Protein	25.33g	51%
Vitamin C	32.7mg	55%
Iron	0.3mg	2%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	65.58 Kcal (275 kJ)
Calories from fat	15.32 Kcal
		% Daily Value*
Total Fat	1.7g	7%
Cholesterol	19.57mg	17%
Sodium	34.46mg	4%
Potassium	281.11mg	16%
Total Carbs	2.84g	3%
Sugars	1.72g	18%
Dietary Fiber	0.79g	8%
Protein	9.51g	51%
Vitamin C	12.3mg	55%
Iron	0.1mg	2%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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