Directions:
- Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
- Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
- Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
- Serve hot garnished with the cilantro leaves and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.54 Kcal (220 kJ) | ||
| Calories from fat | 10.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 816.25mg | 34% | |
| Potassium | 187.38mg | 4% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.62 Kcal (321 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 2% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 8% | |
| Sodium | 1190.35mg | 34% | |
| Potassium | 273.26mg | 4% | |
| Total Carbs | 5.08g | 1% | |
| Sugars | 1.9g | 5% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 11.66g | 16% | |
| Vitamin C | 31.8mg | 36% | |
| Iron | 1mg | 4% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
