73 sage gnocchi Recipes

  • Gnocchi burro e salvia
    gnocchi (handmade or frozen), butter, fresh sage leaf and
    4 More
    gnocchi (handmade or frozen), butter, fresh sage leaf, salt, parmigiano-reggiano cheese, water, salt , for boiling water
    15 min, 7 ingredients
  • Gnocchi with Sage-Butter Sauce
    potato gnocchi, butter, garlic, minced, dried sage, salt and
    3 More
    potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese
    20 min, 8 ingredients
  • Gnocchi With Butternut Squash and Sage
    butternut squash, peeled , cut into 1/2-inch pieces and
    12 More
    butternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)
    45 min, 13 ingredients
  • Gnocchi With Sage, Mushrooms & Mascarpone
    olive oil, shallots, finely chopped and
    6 More
    olive oil, shallots, finely chopped, mushrooms, thinly sliced, fresh sage, leaves removed from stalks & finely chopped, mascarpone, gnocchi, parmesan cheese , shavings to serve (optional), fresh ground black pepper
    25 min, 8 ingredients
  • Gnocchi With Mushroom Sauce
    butter, extra virgin olive oil and
    8 More
    butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)
    25 min, 10 ingredients
  • Chickpea, Spinach & Squash Gnocchi
    gnocchi, extra virgin olive oil and
    10 More
    gnocchi, extra virgin olive oil, butternut squash, thinly sliced, shallot, chopped, garlic cloves, vegetable broth, currants or 2 tbsp raisins or 2 tbsp dates, sage, dry, black pepper, fresh spinach, chopped, chickpeas, rinsed, balsamic vinegar
    30 min, 12 ingredients
  • Gnocchi with Mushrooms and Butternut Squash
    butternut squash (1 with a long neck), canola oil and
    17 More
    butternut squash (1 with a long neck), canola oil, unsalted butter, kosher salt and freshly ground black pepper, sage leaves, shiitake mushrooms, cleaned, canola oil, kosher salt, unsalted butter, minced shallots, minced thyme, freshly ground black pepper, extra virgin olive oil, unsalted butter, recipe herb gnocchi , thawed if frozen, kosher salt and freshly ground black pepper, minced chives, chopped italian parsley, lemon
    19 ingredients
  • Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )
    spinach and
    12 More
    spinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)
    10 min, 13 ingredients
  • Gnocchi in Sage Butter
    potato, peeled, quartered and boiled until tender, flour and
    6 More
    potato, peeled, quartered and boiled until tender, flour, egg, salt, water, boiled, butter, minced garlic cloves, ground sage
    40 min, 8 ingredients
  • Gnocchi in Sage Butter
    russet potatoes, peeled and quartered and
    7 More
    russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, ground nutmeg, butter, garlic cloves, thinly sliced, fresh sage leaves, thinly sliced
    1 hour 10 min, 8 ingredients
  • Gnocchi With Sage Brown Butter Sauce
    russet potatoes, peeled, cut in 1/2 inch cubes (about 5 m... and
    9 More
    russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)
    1 hour 5 min, 10 ingredients
  • Gnocchi and Peas in a Parmesan Sage Garlic Sauce Gnocchi and Peas in a Parmesan Sage Garlic Sauce
    gnocchi, peas, butter, fresh sage, chopped and
    5 More
    gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt
    15 min, 9 ingredients
  • Gnocchi with Herb Pesto Gnocchi with Herb Pesto
    salted water, recipe gnocchi and
    12 More
    salted water, recipe gnocchi, chicken stock or reserved gnocchi cooking water, unsalted butter, string beans, herb pesto, salt and pepper, freshly grated parmigiano-reggiano cheese, fresh italian parsley leaves, fresh basil leaves, mixed fresh sage , thyme, and marjoram leaves, garlic cloves, peeled, extra virgin olive oil, salt
    1 hour , 14 ingredients
  • Gnocchi With Olive Oil, Tomato, and Parmesan Gnocchi With Olive Oil, Tomato, and Parmesan
    head garlic, extra virgin olive oil, fresh sage leaves and
    5 More
    head garlic, extra virgin olive oil, fresh sage leaves, gnocchi, reduced-sodium fat-free chicken broth, tomatoes, chopped, fresh coarse ground black pepper, freshly shaved parmesan cheese or 2 tbsp romano cheese
    1 hour 10 min, 8 ingredients
  • Gnocchi with Olive Oil, Tomato, and Parmesan Gnocchi with Olive Oil, Tomato, and Parmesan
    garlic bulb, extra-virgin olive oil, fresh sage leaves and
    5 More
    garlic bulb, extra-virgin olive oil, fresh sage leaves, gnocchi, fat-free reduced-sodium chicken broth, tomatoes, chopped, coarsely ground black pepper, freshly shaved parmesan or romano cheese
    19 min, 8 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients
  • Gnocchi with Pumpkin and Sage Gnocchi with Pumpkin and Sage
    vacuum-packed potato gnocchi, olive oil and
    11 More
    vacuum-packed potato gnocchi, olive oil, pancetta, finely diced, sliced baby portobello mushrooms, chopped leek (about 1 medium), minced garlic, refrigerated light alfredo sauce (such as buitoni), canned unsweetened pumpkin, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, rubbed sage, fresh sage leaves (optional)
    13 ingredients
  • Gnocchi With Brown Butter and Sage (Marc Forgione) Gnocchi With Brown Butter and Sage (Marc Forgione)
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and
    6 More
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese
    1 hour 50 min, 8 ingredients




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